Paleo Garlic Breadsticks

Indulge in the irresistible aroma of warm, freshly baked Paleo Garlic Breadsticks—perfectly golden and packed with savory flavor! This healthy, gluten-free recipe combines the nutty richness of almond flour with the stretch of tapioca flour to create breadsticks that are delightfully soft yet firm enough to dip. Infused with garlic, dried oregano, and a hint of parsley, these breadsticks deliver a burst of herbaceous goodness in every bite. Ready in just 35 minutes, they’re a quick and easy side dish or snack that complements your favorite Paleo meals. Whether you’re dunking them in marinara or serving them alongside a hearty bowl of soup, these garlic breadsticks are a must-try for anyone craving a grain-free twist on a classic comfort food!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups almond flour
• 0.5 cup tapioca flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 3 large eggs
• 2 tablespoons coconut oil, melted
• 2 cloves minced garlic
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, tapioca flour, baking powder, garlic powder, dried oregano, and salt. Mix well.

Step 3

In a separate bowl, whisk together the eggs, melted coconut oil, and minced garlic until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix thoroughly to form a dough.

Step 5

Transfer the dough onto a lightly floured surface (using additional tapioca flour if necessary) and knead gently for a couple of minutes until smooth.

Step 6

Divide the dough into 12 equal pieces. Roll each piece into a thin, elongated breadstick shape about 6 inches long.

Step 7

Place the breadsticks on the prepared baking sheet, spacing them about an inch apart.

Step 8

Bake in the preheated oven for 18-20 minutes or until golden brown and firm to the touch.

Step 9

While the breadsticks are baking, chop the fresh parsley.

Step 10

Once baked, remove breadsticks from the oven and immediately sprinkle the chopped parsley on top.

Step 11

Let them cool slightly before serving. Enjoy your Paleo Garlic Breadsticks warm for the best flavor.

Nutrition Facts

Serving size	(406.2g)

Amount per serving	% Daily Value*
Calories	1516.8

Total Fat 113.7g	0%
Saturated Fat 32.3g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 1968.9mg	0%
Total Carbohydrate 92.2g	0%
Dietary Fiber 16.8g	0%
Total Sugars 7.9g
Protein 50.7g	0%

Vitamin D 123IU	0%
Calcium 438.4mg	0%
Iron 9.7mg	0%
Potassium 335.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 12.7%

Carbs: 23.1%