Elevate your vegetable game with this Paleo Garlic and Lemon Roasted Broccolini, a vibrant and flavorful side dish that's as easy to make as it is delicious. Perfectly tender broccolini is tossed in a zesty blend of olive oil, freshly minced garlic, bright lemon zest, and a hint of red pepper flakes for a subtle kick. Roasted to perfection at high heat, this dish achieves crispy edges and caramelized goodness, all topped with a final squeeze of fresh lemon for an extra burst of citrus. Ready in just 25 minutes and naturally gluten-free, dairy-free, and paleo-friendly, this recipe is an excellent addition to any meal. Serve it alongside grilled meats or enjoy it as a light and healthy standalone dish.
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Preheat your oven to 425°F (220°C).
Rinse the broccolini under cold water and pat dry. Trim about 1 inch from the ends of the broccolini stalks.
Peel the garlic cloves and mince them finely.
Zest the lemon using a fine grater or zester, and then cut the lemon in half to juice it.
In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, red pepper flakes, lemon zest, and the juice of half the lemon. Mix well.
Add the broccolini to the bowl and toss to coat evenly with the mixture.
Place the broccolini onto a large baking sheet, making sure it is spread out in a single layer for even roasting.
Roast in the preheated oven for 12 to 15 minutes, or until the broccolini is tender and slightly crispy on the edges.
Remove from the oven and squeeze the remaining half of the lemon over the broccolini, then transfer to a serving platter.
Serve warm as a healthy side dish, and enjoy!
Serving size | (578.7g) |
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Amount per serving | % Daily Value* |
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Calories | 621.0 |
Total Fat 42.3g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1345.3mg | 0% |
Total Carbohydrate 46.3g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 12.1g | |
Protein 18.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 283.9mg | 0% |
Iron 4.8mg | 0% |
Potassium 202.6mg | 0% |
Source of Calories