Paleo Garlic and Herb Roasted Vegetables

Elevate your vegetable game with this Paleo Garlic and Herb Roasted Vegetables recipe—a vibrant medley of broccoli, carrots, red bell peppers, and zucchini, perfectly seasoned and roasted to golden perfection. This nutrient-packed side dish is infused with fresh minced garlic and a fragrant blend of rosemary, thyme, and basil, delivering bold, herbaceous flavors in every bite. A drizzle of fresh lemon juice adds a bright, tangy finish to these tender, caramelized vegetables. Ready in under 40 minutes, this paleo-friendly recipe is simple, wholesome, and perfect for weeknight dinners or holiday gatherings. Whether you're looking for a healthy side dish or a flavorful addition to your meal prep, this oven-roasted vegetable recipe is sure to be a crowd-pleaser!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups broccoli florets
• 2 cups carrots, peeled and sliced
• 1 medium red bell pepper, chopped
• 1 medium zucchini, sliced into half moons
• 3 tablespoons extra-virgin olive oil
• 3 cloves fresh garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 medium lemon, juiced

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the broccoli florets, sliced carrots, chopped red bell pepper, and sliced zucchini.

Step 3

In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, thyme, basil, sea salt, and black pepper.

Step 4

Pour the olive oil and herb mixture over the vegetables in the large mixing bowl. Toss the vegetables until they are evenly coated with the mixture.

Step 5

Spread the vegetables in a single layer on the prepared baking sheet.

Step 6

Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and slightly browned.

Step 7

Once roasted, remove the vegetables from the oven and drizzle the juice of one lemon over the top.

Step 8

Serve immediately as a delicious paleo-friendly side dish.

Nutrition Facts

Serving size	(1036.2g)

Amount per serving	% Daily Value*
Calories	674.9

Total Fat 42.7g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2677.8mg	0%
Total Carbohydrate 70.2g	0%
Dietary Fiber 21.5g	0%
Total Sugars 33.5g
Protein 14.8g	0%

Vitamin D 0IU	0%
Calcium 305.8mg	0%
Iron 4.9mg	0%
Potassium 2199.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 8.2%

Carbs: 38.8%