Paleo Fruit Crumble Bar

Indulge in the irresistible flavors of these Paleo Fruit Crumble Bars, a naturally sweet treat that’s both gluten-free and refined sugar-free! Perfectly combining a buttery almond and coconut flour crust with a vibrant medley of raspberries, blueberries, and blackberries, these bars offer the perfect balance of tangy and sweet. A touch of raw honey and a sprinkle of coconut sugar enhance the fruit’s natural sweetness, while the golden crumble topping adds a delightful crunch. Quick and easy to make in under an hour, this recipe is ideal for a wholesome dessert or a grab-and-go snack. Whether you're following a paleo lifestyle or just love clean, delicious ingredients, these fruit bars are a slice of heaven in every bite!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 1 tablespoon coconut flour
• 1 quarter cup coconut sugar
• 0.5 cup coconut oil
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 3 cups mixed berries (raspberries, blueberries, blackberries)
• 2 tablespoons lemon juice
• 2 tablespoons raw honey
• 2 tablespoons tapioca starch

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, coconut sugar, and salt.

Step 3

Melt the coconut oil in a microwave-safe bowl or on the stovetop. Add the melted coconut oil and vanilla extract to the flour mixture. Stir until the mixture resembles coarse crumbs.

Step 4

Reserve 1/2 cup of the crumb mixture for the topping. Press the remaining mixture into an even layer at the bottom of the lined baking pan to form the crust.

Step 5

Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.

Step 6

In another mixing bowl, combine the mixed berries, lemon juice, raw honey, and tapioca starch. Toss until the berries are evenly coated.

Step 7

Spread the berry mixture evenly over the pre-baked crust.

Step 8

Sprinkle the reserved crumble mixture over the berries in an even layer.

Step 9

Bake for another 25 minutes or until the topping is golden brown and the fruit layer is bubbling.

Step 10

Allow the bars to cool completely in the pan on a wire rack. Once cool, lift them out using the parchment paper and cut into squares to serve.

Nutrition Facts

Serving size	(1242.7g)

Amount per serving	% Daily Value*
Calories	3587.1

Total Fat 210.0g	0%
Saturated Fat 100.4g	0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg	0%
Sodium 1194.9mg	0%
Total Carbohydrate 418.7g	0%
Dietary Fiber 62.8g	0%
Total Sugars 334.3g
Protein 49.3g	0%

Vitamin D 0IU	0%
Calcium 551.7mg	0%
Iron 17.1mg	0%
Potassium 1061.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 5.2%

Carbs: 44.5%