Paleo Fried Wonton Strips

Crispy, golden, and irresistibly crunchy, these Paleo Fried Wonton Strips are a grain-free twist on a beloved snack, making them perfect for those following a paleo or gluten-free lifestyle. Crafted from a wholesome blend of almond flour, coconut flour, and arrowroot starch, these wonton strips boast rich flavors enhanced by a touch of garlic powder, black pepper, and coconut aminos. Rolled thin and fried to perfection in coconut oil, they deliver the satisfying crunch you crave without any processed ingredients. Ready in just 25 minutes, they’re an excellent choice for dipping into your favorite paleo-friendly sauces, adding a crisp topping to salads, or enjoying as a stand-alone snack. Whether you're hosting a party or treating yourself, these homemade paleo wonton strips are sure to impress.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 2 tablespoons Arrowroot starch
• 1 large Egg
• 2 tablespoons Coconut aminos
• 2 tablespoons Water
• 1 teaspoon Sea salt
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 1 cup Coconut oil

Directions

Step 1

In a medium bowl, mix together the almond flour, coconut flour, and arrowroot starch until well combined.

Step 2

In a separate small bowl, whisk together the egg, coconut aminos, and water.

Step 3

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Step 4

Add the sea salt, garlic powder, and black pepper to the dough, mixing until evenly distributed.

Step 5

Split the dough into two portions for easier handling.

Step 6

Place one portion of the dough between two sheets of parchment paper and roll out as thinly as possible, around 1/8 inch thick.

Step 7

Using a knife or a pizza cutter, slice the dough into thin strips about 1/2 inch wide and 3 inches long.

Step 8

Repeat the rolling and slicing with the second portion of dough.

Step 9

Heat the coconut oil in a deep frying pan or pot over medium-high heat.

Step 10

Once the oil is hot (about 350°F if you have a thermometer), carefully drop a few strips at a time into the oil.

Step 11

Fry the strips for about 2-3 minutes until they are golden brown and crisp, turning them halfway for even cooking.

Step 12

Remove the strips with a slotted spoon and place them on paper towels to drain excess oil.

Step 13

Repeat the frying process with the remaining strips.

Step 14

Allow the wonton strips to cool slightly before serving.

Nutrition Facts

Serving size	(506.5g)

Amount per serving	% Daily Value*
Calories	2929.5

Total Fat 282.3g	0%
Saturated Fat 194.5g	0%
Polyunsaturated Fat 5.8g
Cholesterol 219.5mg	0%
Sodium 3009.2mg	0%
Total Carbohydrate 77.6g	0%
Dietary Fiber 23.9g	0%
Total Sugars 12.1g
Protein 33.4g	0%

Vitamin D 53.8IU	0%
Calcium 262.0mg	0%
Iron 7.1mg	0%
Potassium 293.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 4.5%

Carbs: 10.4%