Paleo Fried Shrimp Tacos
Dive into bold, flavorful bliss with these Paleo Fried Shrimp Tacos—an ultra-satisfying, grain-free twist on a classic favorite. Tender shrimp are coated in a crispy, golden crust made from a blend of coconut and almond flours, fried to perfection in nutrient-rich coconut oil. Each bite bursts with the warmth of garlic and paprika, complemented by the refreshing crunch of romaine lettuce wraps. Topped with a zesty avocado salsa featuring creamy avocado, tangy lime, and fresh cilantro, these tacos are as wholesome as they are delicious. Perfect for anyone following a Paleo or gluten-free lifestyle, this quick and easy recipe comes together in just 35 minutes, making it ideal for weeknight dinners or weekend gatherings.
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Ingredients
- 1 pound raw shrimp, peeled and deveined
- 0.5 cup coconut flour
- 0.5 cup almond flour
- 0.5 cup coconut oil, for frying
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 large romaine lettuce leaves
- 2 large avocado
- 1 large lime
- 0.25 cup fresh cilantro, chopped
- 0.25 cup red onion, finely diced
Directions
Step 1
First, prepare the shrimp by patting them dry with paper towels to remove excess moisture.
Step 2
In a bowl, combine coconut flour, almond flour, garlic powder, paprika, salt, and black pepper. Mix well.
Step 3
Crack the eggs into a separate bowl and beat well.
Step 4
Heat coconut oil in a large skillet over medium-high heat until shimmering.
Step 5
Dip each shrimp first in the beaten eggs, allowing any excess to drip off, then coat it in the flour mixture.
Step 6
Carefully place the coated shrimp into the hot coconut oil. Fry the shrimp in batches, about 2-3 minutes per side, until golden brown and cooked through.
Step 7
Remove the cooked shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 8
To prepare the avocado salsa, mash the avocados in a bowl. Add the juice of the lime, chopped cilantro, and diced red onion. Stir to combine.
Step 9
Assemble the tacos by placing a couple of shrimp onto each romaine lettuce leaf and topping with a spoonful of avocado salsa.
Step 10
Serve immediately and enjoy the delicious Paleo-friendly fried shrimp tacos!
Nutrition Facts
| Serving size | (1466.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2875.9 |
| Total Fat 222.4g | 0% |
| Saturated Fat 123.7g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 1229.3mg | 0% |
| Sodium 1944.0mg | 0% |
| Total Carbohydrate 106.9g | 0% |
| Dietary Fiber 64.3g | 0% |
| Total Sugars 15.2g | |
| Protein 155.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 641.9mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 4229.2mg | 0% |
Source of Calories