Indulge in the perfect balance of natural sweetness and crunchy goodness with Paleo Fried Saging Saba, a healthier twist on a classic Filipino snack. This quick and easy recipe features Saging Saba bananas fried to golden perfection in coconut oil, then drizzled with raw honey and finished with a sprinkle of ground cinnamon and sea salt for a tantalizing flavor boost. Naturally paleo-friendly, gluten-free, and dairy-free, these caramelized banana bites make a guilt-free treat that's as satisfying as it is wholesome. Ready in just 25 minutes, this dish is perfect as a nutritious snack or an irresistible dessert. Whether you're following a paleo lifestyle or simply seeking a tropical-inspired treat, these crispy yet tender bananas are sure to delight!
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Peel the Saging Saba bananas and slice them in half vertically. Then, slice each half into smaller pieces, about half an inch thick.
In a large skillet, heat the coconut oil over medium heat until hot but not smoking, suitable for frying.
Add the banana slices to the skillet in a single layer, avoiding overcrowding. Fry the bananas for about 3-4 minutes on each side or until they turn golden brown and slightly crispy.
Once fried, remove the bananas from the skillet using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
While the bananas are still warm, drizzle the raw honey over them, ensuring even coverage.
Sprinkle the fried bananas with ground cinnamon and a pinch of sea salt for added flavor.
Serve the Paleo Fried Saging Saba immediately as a snack or a delightful dessert.
Serving size | (669.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2521.3 |
Total Fat 223.2g | 0% |
Saturated Fat 185.2g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 0mg | 0% |
Sodium 1166.8mg | 0% |
Total Carbohydrate 130.3g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 78.1g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.3mg | 0% |
Iron 1.5mg | 0% |
Potassium 1443.2mg | 0% |
Source of Calories