Paleo Fried Popcorn Shrimp
Crispy, golden, and irresistibly bite-sized, this Paleo Fried Popcorn Shrimp recipe is a game-changer for those craving a guilt-free indulgence. Coated in a seasoned blend of coconut flour and tapioca starch, these shrimp are fried to perfection in coconut oil, resulting in a crunchy exterior with a tender, juicy center. Packed with flavor from garlic powder, onion powder, and a hint of paprika, each bite delivers a savory kick. This grain-free, dairy-free recipe is not only paleo-friendly but also quick and easy, with just 15 minutes of prep and cook time. Garnished with fresh parsley and served alongside zesty lemon wedges, these shrimp are perfect as an appetizer, snack, or main dish. Whether you're hosting a party or enjoying a weeknight meal, this light yet satisfying recipe is sure to be a crowd-pleaser!
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Ingredients
- 1 pound Shrimp, peeled and deveined
- 0.5 cup Coconut flour
- 0.5 cup Tapioca starch
- 2 Egg
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Coconut oil, for frying
- 2 tablespoons Fresh parsley, chopped
- 1 Lemon wedges, for serving
Directions
Step 1
In a shallow bowl, whisk together the coconut flour and tapioca starch, then set aside.
Step 2
In another bowl, beat the eggs and stir in the unsweetened almond milk until well combined.
Step 3
Add the garlic powder, onion powder, paprika, salt, and black pepper to the flour mixture and mix thoroughly.
Step 4
Heat the coconut oil in a large skillet over medium heat until it reaches 350°F (180°C).
Step 5
While the oil heats, toss the shrimp in the egg mixture until well-coated.
Step 6
Take each egg-coated shrimp and dredge it in the flour mixture, ensuring it is fully covered.
Step 7
Carefully drop the coated shrimp into the hot oil, working in batches to avoid overcrowding the skillet.
Step 8
Fry the shrimp for 2-3 minutes on each side, or until they are golden brown and crispy.
Step 9
Transfer the cooked shrimp to a plate lined with paper towels to drain excess oil.
Step 10
Garnish the fried popcorn shrimp with fresh chopped parsley and serve immediately with lemon wedges.
Nutrition Facts
| Serving size | (1089.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3421.0 |
| Total Fat 265.7g | 0% |
| Saturated Fat 216.1g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 1277.8mg | 0% |
| Sodium 2346.7mg | 0% |
| Total Carbohydrate 160.8g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 11.4g | |
| Protein 134.5g | 0% |
| Vitamin D 118.0IU | 0% |
| Calcium 419.7mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1977.5mg | 0% |
Source of Calories