Savor the bold, wholesome flavors of these Paleo Fried Meatballs, a protein-packed dish perfect for those embracing a grain-free lifestyle. Crafted with ground beef, almond flour, and fresh herbs, these meatballs achieve the perfect balance of tenderness and flavor without any breadcrumbs. Minced garlic and chopped onion infuse every bite with depth, while a quick fry in nutrient-rich coconut oil ensures a crispy, golden exterior. Ready in just 35 minutes, this easy, gluten-free recipe is ideal for busy weeknights or as a crowd-pleasing appetizer. Serve them hot with your favorite Paleo-friendly sauce or alongside a fresh salad to complete this satisfying and nutritious meal.
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In a large bowl, combine the ground beef, almond flour, egg, minced garlic, chopped onion, fresh parsley, salt, and black pepper.
Mix the ingredients thoroughly with your hands until well combined.
Shape the mixture into approximately 16-20 meatballs, depending on your desired size.
Heat the coconut oil in a large skillet over medium heat.
Once the oil is hot, carefully add the meatballs to the skillet, ensuring they are spaced evenly.
Fry the meatballs for about 8-10 minutes, turning occasionally to ensure all sides are browned and they are cooked through.
Once cooked, remove the meatballs from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the meatballs immediately with your choice of Paleo-friendly sauce or side dish.
Serving size | (826.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2122.9 |
Total Fat 183.0g | 0% |
Saturated Fat 86.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 551.4mg | 0% |
Sodium 2824.0mg | 0% |
Total Carbohydrate 28.8g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 7.4g | |
Protein 106.3g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 308.5mg | 0% |
Iron 13.5mg | 0% |
Potassium 1741.3mg | 0% |
Source of Calories