Paleo Fried Chicken Livers
Indulge in crispy, golden-brown perfection with this Paleo Fried Chicken Livers recipe, a nutrient-packed treat that’s both satisfying and wholesome. Coated in a flavorful blend of coconut and almond flour seasoned with garlic, onion, and paprika, these chicken livers are pan-fried to perfection in rich coconut oil for a deliciously crunchy exterior and tender, creamy interior. Made with clean, gluten-free, and Paleo-approved ingredients, this recipe offers a healthy twist on a classic favorite without sacrificing flavor. Ready in just 35 minutes, these fried chicken livers are perfect as an appetizer, snack, or protein-packed main dish. Serve them with your favorite dipping sauce or a simple side salad for a meal that’s as nourishing as it is delicious!
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Ingredients
- 500 grams chicken livers
- 1 an egg
- 60 grams coconut flour
- 120 grams almond flour
- 120 ml coconut milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 60 ml coconut oil
Directions
Step 1
Rinse the chicken livers under cold water, remove any connective tissue, and pat them dry with paper towels.
Step 2
In a shallow bowl, whisk together the egg and coconut milk until well combined.
Step 3
In another shallow dish, mix the coconut flour, almond flour, garlic powder, onion powder, paprika, sea salt, and black pepper.
Step 4
Dip each chicken liver into the egg mixture, allowing the excess to drip off, and then dredge it in the flour mixture, pressing lightly to ensure the coating sticks.
Step 5
Place the coated livers onto a clean plate and set aside.
Step 6
Heat the coconut oil in a large skillet over medium heat until hot but not smoking.
Step 7
Carefully add the livers to the skillet in a single layer, ensuring not to overcrowd the pan. You may need to do this in batches.
Step 8
Fry the livers for about 3-4 minutes on each side, or until they are golden brown and cooked through.
Step 9
Remove the cooked livers from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 10
Serve the Paleo fried chicken livers immediately, garnished with fresh herbs if desired.
Nutrition Facts
| Serving size | (918.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2702.9 |
| Total Fat 218.6g | 0% |
| Saturated Fat 87.5g | 0% |
| Polyunsaturated Fat 20.2g | |
| Cholesterol 1761mg | 0% |
| Sodium 6559.4mg | 0% |
| Total Carbohydrate 93.6g | 0% |
| Dietary Fiber 39.4g | 0% |
| Total Sugars 24.1g | |
| Protein 107.7g | 0% |
| Vitamin D 241IU | 0% |
| Calcium 426.3mg | 0% |
| Iron 35.5mg | 0% |
| Potassium 1496.4mg | 0% |
Source of Calories