Nutrition Facts for Paleo fried broccoli with desiccated coconut

Paleo Fried Broccoli with Desiccated Coconut

Crispy, golden, and packed with flavor, Paleo Fried Broccoli with Desiccated Coconut is the ultimate grain-free twist on a classic fried snack. This irresistible recipe coats tender, blanched broccoli florets in a savory mix of almond flour, garlic powder, and paprika, then adds a crunchy layer of desiccated coconut for a nutty tropical flair. Fried to perfection in nutrient-rich coconut oil, each bite delivers a satisfying crunch with hints of spice and natural sweetness. Perfect for those following a paleo or gluten-free diet, this recipe is quick to prepare—ready in just 30 minutes—and makes a versatile side dish, appetizer, or guilt-free snack. Serve it hot and watch as your table lights up with this deliciously wholesome creation!

Nutriscore Rating: 68/100
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Image of Paleo Fried Broccoli with Desiccated Coconut
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 400 grams Broccoli florets
  • 60 grams Desiccated coconut
  • 50 grams Coconut oil
  • 2 large Eggs
  • 100 grams Almond flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Paprika

Directions

Step 1

Clean and cut the broccoli into bite-sized florets.

Step 2

Bring a pot of water to boil, add a pinch of salt, and blanch the broccoli florets for 2 minutes. Drain and pat dry thoroughly with a kitchen towel.

Step 3

In a shallow bowl, mix almond flour, garlic powder, salt, black pepper, and paprika together.

Step 4

In a separate bowl, beat the eggs until well combined.

Step 5

Place the desiccated coconut on a separate plate.

Step 6

Heat the coconut oil in a large frying pan over medium heat.

Step 7

Dip each broccoli floret into the beaten eggs, allowing any excess to drip off.

Step 8

Coat the floret with the almond flour mixture, pressing lightly to ensure it sticks.

Step 9

Roll each floret in the desiccated coconut until it's fully coated.

Step 10

Place the coated broccoli florets in the hot frying pan. Fry for 3-4 minutes on each side, or until golden brown and crispy.

Step 11

Use a slotted spoon to transfer the florets to a paper towel-lined plate to drain excess oil.

Step 12

Serve hot and enjoy the crunchy and flavorful Paleo Fried Broccoli with Desiccated Coconut.

Nutrition Facts

Serving size (721.4g)
Amount per serving % Daily Value*
Calories 1671.3
Total Fat 148.3g 0%
Saturated Fat 82.3g 0%
Polyunsaturated Fat 0.8g
Cholesterol 372mg 0%
Sodium 2643.2mg 0%
Total Carbohydrate 59.4g 0%
Dietary Fiber 31.1g 0%
Total Sugars 13.3g
Protein 53.0g 0%
Vitamin D 82IU 0%
Calcium 487.4mg 0%
Iron 11.4mg 0%
Potassium 530.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%
Protein: 11.9%
Carbs: 13.3%