Nutrition Facts for Paleo fried beef cutlet

Paleo Fried Beef Cutlet

Crispy, golden, and completely grain-free, this Paleo Fried Beef Cutlet recipe redefines comfort food with a healthy twist! Tenderized beef cutlets are coated in a flavorful crust made from almond flour and unsweetened shredded coconut, perfectly seasoned with garlic powder, onion powder, and paprika. Cooked to perfection in nutrient-rich coconut oil, these cutlets deliver a satisfying crunch while keeping it paleo-approved and gluten-free. Ready in just 35 minutes, this dish is perfect for paleo enthusiasts or anyone looking for a wholesome dinner idea that's big on taste yet easy to prepare. Serve these crispy cutlets hot with a squeeze of lemon or a side of fresh veggies for a meal that feels indulgent but stays guilt-free.

Nutriscore Rating: 57/100
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Image of Paleo Fried Beef Cutlet
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces Beef cutlets
  • 1 cup Almond flour
  • 0.5 cup Unsweetened shredded coconut
  • 2 large Eggs
  • 0.5 cup Coconut oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper

Directions

Step 1

Place each beef cutlet between two sheets of plastic wrap and pound with a meat mallet or rolling pin until about 1/4 inch thick.

Step 2

In a shallow bowl, combine almond flour, unsweetened shredded coconut, garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

In another shallow bowl, beat the eggs to create an egg wash.

Step 4

Dip each beef cutlet in the egg wash, allowing excess to drip off, then coat in the almond flour mixture, pressing firmly to adhere.

Step 5

Heat coconut oil in a large skillet over medium heat until hot but not smoking.

Step 6

Fry the beef cutlets in batches, cooking each side for about 3-4 minutes or until golden brown and cooked through.

Step 7

Transfer the cooked cutlets to a paper towel-lined plate to drain the excess oil.

Step 8

Serve hot, garnished with fresh herbs or lemon wedges if desired.

Nutrition Facts

Serving size (761.9g)
Amount per serving % Daily Value*
Calories 3000.3
Total Fat 275.9g 0%
Saturated Fat 155.0g 0%
Polyunsaturated Fat 1.9g
Cholesterol 652mg 0%
Sodium 1645.7mg 0%
Total Carbohydrate 38.8g 0%
Dietary Fiber 19.5g 0%
Total Sugars 7.1g
Protein 109.3g 0%
Vitamin D 82IU 0%
Calcium 337.7mg 0%
Iron 18.1mg 0%
Potassium 1573.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%
Protein: 14.2%
Carbs: 5.0%