Crispy, golden, and completely grain-free, this Paleo Fried Beef Cutlet recipe redefines comfort food with a healthy twist! Tenderized beef cutlets are coated in a flavorful crust made from almond flour and unsweetened shredded coconut, perfectly seasoned with garlic powder, onion powder, and paprika. Cooked to perfection in nutrient-rich coconut oil, these cutlets deliver a satisfying crunch while keeping it paleo-approved and gluten-free. Ready in just 35 minutes, this dish is perfect for paleo enthusiasts or anyone looking for a wholesome dinner idea that's big on taste yet easy to prepare. Serve these crispy cutlets hot with a squeeze of lemon or a side of fresh veggies for a meal that feels indulgent but stays guilt-free.
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Place each beef cutlet between two sheets of plastic wrap and pound with a meat mallet or rolling pin until about 1/4 inch thick.
In a shallow bowl, combine almond flour, unsweetened shredded coconut, garlic powder, onion powder, paprika, salt, and black pepper.
In another shallow bowl, beat the eggs to create an egg wash.
Dip each beef cutlet in the egg wash, allowing excess to drip off, then coat in the almond flour mixture, pressing firmly to adhere.
Heat coconut oil in a large skillet over medium heat until hot but not smoking.
Fry the beef cutlets in batches, cooking each side for about 3-4 minutes or until golden brown and cooked through.
Transfer the cooked cutlets to a paper towel-lined plate to drain the excess oil.
Serve hot, garnished with fresh herbs or lemon wedges if desired.
Serving size | (761.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3000.3 |
Total Fat 275.9g | 0% |
Saturated Fat 155.0g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 652mg | 0% |
Sodium 1645.7mg | 0% |
Total Carbohydrate 38.8g | 0% |
Dietary Fiber 19.5g | 0% |
Total Sugars 7.1g | |
Protein 109.3g | 0% |
Vitamin D 82IU | 0% |
Calcium 337.7mg | 0% |
Iron 18.1mg | 0% |
Potassium 1573.7mg | 0% |
Source of Calories