Paleo Fried Aloo Ki Sabji
Experience the perfect fusion of tradition and health with this *Paleo Fried Aloo Ki Sabji*! This vibrant Indian-inspired side dish transforms the classic fried potato recipe into a paleo-friendly delight, thanks to the use of rich coconut oil and whole, fresh ingredients. Tender, golden-brown potato cubes are infused with the bold flavors of cumin, mustard seeds, turmeric, and coriander, while a splash of lemon juice and a sprinkle of fresh cilantro add a refreshing brightness. With its combination of crispy edges, earthy spices, and fragrant garnishes, this quick-to-cook dish is ideal as a flavorful accompaniment to your favorite meals or as a hearty stand-alone snack. Ready in just 40 minutes, this gluten-free, dairy-free recipe will easily become a weeknight favorite. Perfect for paleo enthusiasts and spice lovers alike!
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Ingredients
- 4 pieces Medium-sized potatoes
- 3 tablespoons Coconut oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro leaves
- 1 teaspoon Lemon juice
- 0.25 cup Water
Directions
Step 1
Peel the potatoes and cut them into small cubes, approximately 1-inch in size.
Step 2
Heat the coconut oil in a large pan over medium heat.
Step 3
Add the cumin seeds and mustard seeds to the pan. Allow them to sizzle and pop for about 30 seconds to release their flavors.
Step 4
Stir in the cubed potatoes, ensuring they are coated with the oil and seeds evenly.
Step 5
Sprinkle the turmeric powder, red chili powder, coriander powder, and salt over the potatoes. Stir well to combine and coat the potatoes with the spices.
Step 6
Add the water to the pan and cover it with a lid. Reduce the heat to low and let the potatoes cook for about 15 minutes or until they are tender. Stir occasionally to prevent sticking.
Step 7
Once the potatoes are cooked and the water has been absorbed, increase the heat to medium and fry the potatoes for another 5 minutes, stirring frequently to achieve a slightly crispy texture.
Step 8
Turn off the heat and drizzle the lemon juice over the potatoes. Toss gently to combine.
Step 9
Garnish with freshly chopped cilantro leaves before serving.
Nutrition Facts
| Serving size | (753.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 978.4 |
| Total Fat 44.9g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2437.4mg | 0% |
| Total Carbohydrate 134.0g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 6.4g | |
| Protein 17.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.6mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 3330.9mg | 0% |
Source of Calories