Paleo Fresh Veggie Salad Wrap

Embrace the perfect balance of flavor, nutrition, and freshness with this Paleo Fresh Veggie Salad Wrap recipe, a delightful no-cook dish that's bursting with vibrant colors and wholesome ingredients. Each wrap features crisp collard green leaves filled with a medley of crunchy cucumber, juicy cherry tomatoes, sweet red bell pepper, and earthy carrots, all complemented by creamy avocado and aromatic fresh basil. A simple yet zesty olive oil and lemon dressing ties it all together, enhancing the natural flavors with a dash of salt and pepper. Ready in just 20 minutes, these nutrient-packed wraps are paleo-friendly, gluten-free, and perfect for a quick lunch, light dinner, or meal prep option. Serve them immediately to enjoy their refreshing crunch at its peak!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces Large collard green leaves
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 1 medium Red bell pepper
• 1 large Carrot
• 1 large Avocado
• 0.25 cup Fresh basil leaves
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Rinse and pat dry the collard green leaves. Set them aside.

Step 2

Slice the cucumber into thin rounds.

Step 3

Halve the cherry tomatoes.

Step 4

Cut the red bell pepper into thin strips.

Step 5

Julienne the carrot using a julienne peeler or grate them using a box grater.

Step 6

Slice the avocado in half, remove the pit, and slice the flesh into thin strips.

Step 7

Chop the basil leaves finely.

Step 8

In a small bowl, combine the olive oil, lemon juice, salt, and black pepper. Mix well to make the dressing.

Step 9

Lay one collard green leaf on a clean surface and trim the thick stem at the base if necessary to make it easier to fold.

Step 10

Arrange a portion of cucumber slices, tomato halves, bell pepper strips, carrot, avocado, and chopped basil in the center of the leaf.

Step 11

Drizzle a tablespoon of the prepared dressing over the veggies.

Step 12

Fold the sides of the collard green leaf over the filling, then roll up tightly from the bottom to the top. Repeat this process for all leaves.

Step 13

Serve the wraps immediately for the best flavor and texture.

Nutrition Facts

Serving size	(910.6g)

Amount per serving	% Daily Value*
Calories	735.9

Total Fat 59.3g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 6.4g
Cholesterol 0mg	0%
Sodium 1274.1mg	0%
Total Carbohydrate 53.2g	0%
Dietary Fiber 26.0g	0%
Total Sugars 16.2g
Protein 12.2g	0%

Vitamin D 0IU	0%
Calcium 391.1mg	0%
Iron 4.0mg	0%
Potassium 2331.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 6.1%

Carbs: 26.8%