Paleo Fresh Vegetable Spring Rolls

Embrace fresh, vibrant flavors with these Paleo Fresh Vegetable Spring Rolls, a wholesome twist on a beloved classic! Perfect for clean eating, this recipe features crisp, julienned vegetables like carrots, cucumbers, and red bell peppers, combined with creamy avocado and the zesty freshness of mint and cilantro, all wrapped in naturally gluten-free coconut wraps. Paired with a tangy almond butter dipping sauce infused with lime, ginger, and a hint of spice, these rolls are nutrient-packed, paleo-friendly, and completely grain-free. Ready in just 30 minutes with no cooking required, they’re an ideal snack, appetizer, or light meal that’s as beautiful as it is nourishing. Bursting with color, texture, and flavor, these spring rolls are a must-try for anyone seeking healthy, handheld delights!

Nutriscore Rating: 82/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 pieces Coconut wraps
• 1 large Carrot, julienned
• 1 medium Cucumber, julienned
• 1 medium Red bell pepper, julienned
• 1 large Avocado, sliced
• 1 cup Purple cabbage, thinly sliced
• 0.5 cup Fresh mint leaves
• 0.5 cup Fresh cilantro leaves
• 2 stalks Green onion, sliced
• 2 tablespoons Lime juice
• 0.25 cup Almond butter
• 2 tablespoons Coconut aminos
• 1 teaspoon Ginger, grated
• 0.5 teaspoon Red pepper flakes
• 1 tablespoon Water

Directions

Step 1

Prepare all vegetables by washing and cutting them as listed: julienne the carrot, cucumber, and red bell pepper, slice the avocado, and thinly slice the purple cabbage.

Step 2

Lay out a coconut wrap on a clean, flat surface or a large cutting board.

Step 3

On the edge closest to you, place a small amount of each vegetable: a few pieces of carrot, cucumber, red bell pepper, avocado, a pinch of cabbage, a few mint leaves, cilantro leaves, and a small amount of green onion.

Step 4

Be sure not to overstuff the wraps, as you need to be able to roll them tightly.

Step 5

Gently and tightly roll the wrap away from you, tucking the filling in as you go, similar to rolling sushi.

Step 6

Repeat the process with the remaining wraps and vegetables.

Step 7

In a small bowl, prepare the dipping sauce by combining almond butter, coconut aminos, lime juice, grated ginger, red pepper flakes, and water. Stir until smooth.

Step 8

If the sauce is too thick, add more water, one teaspoon at a time, until you reach your desired consistency.

Step 9

Slice each roll in half on the diagonal for presentation, if desired.

Step 10

Serve the spring rolls with the dipping sauce on the side.

Nutrition Facts

Serving size	(1140.9g)

Amount per serving	% Daily Value*
Calories	1553.4

Total Fat 115.0g	0%
Saturated Fat 47.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 713.2mg	0%
Total Carbohydrate 117.2g	0%
Dietary Fiber 55.2g	0%
Total Sugars 39.3g
Protein 38.3g	0%

Vitamin D 0IU	0%
Calcium 760.3mg	0%
Iron 19.6mg	0%
Potassium 3880.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 9.2%

Carbs: 28.3%