Bright, vibrant, and bursting with flavor, this Paleo Fresh Spring Salad is the perfect way to celebrate the season's freshest ingredients. Packed with crisp mixed greens, juicy cherry tomatoes, creamy avocado, and crunchy sliced radishes, this salad is a nutrient-dense meal in itself. A zesty homemade dressing made with fresh lime juice, olive oil, and a hint of honey ties together the flavors beautifully, while a sprinkle of almonds adds the perfect finishing touch of texture and healthy fats. Ready in just 20 minutes and 100% Paleo-friendly, this refreshing salad is ideal as a light lunch, a side for grilled dishes, or a wholesome addition to any gathering. Enjoy the crisp, garden-fresh goodness in every bite!
Scan with your phone to download!
Begin by preparing the salad ingredients. Rinse and dry the mixed greens, and place them in a large salad bowl.
Cut the cherry tomatoes in half and add them to the bowl.
Peel the cucumber if desired, slice it into thin coins, and add to the salad.
Cut the avocado in half, remove the pit, scoop out the flesh, and slice it into cubes before adding to the salad.
Thinly slice the radishes and red onion, and add them to the bowl.
Coarsely chop the fresh cilantro and sprinkle it over the salad.
In a small bowl, whisk together the fresh lime juice, olive oil, honey, garlic powder, salt, and black pepper to form the dressing.
Pour the dressing over the salad ingredients and gently toss to combine.
Sprinkle the almonds over the top of the salad before serving.
Serve immediately for a fresh, crisp Paleo delight.
Serving size | (917.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1075.3 |
Total Fat 90.0g | 0% |
Saturated Fat 12.1g | 0% |
Polyunsaturated Fat 7.7g | |
Cholesterol 0mg | 0% |
Sodium 1252.1mg | 0% |
Total Carbohydrate 62.4g | 0% |
Dietary Fiber 25.9g | 0% |
Total Sugars 23.0g | |
Protein 18.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 310.5mg | 0% |
Iron 7.1mg | 0% |
Potassium 2317.5mg | 0% |
Source of Calories