Paleo Fresh Rice Paper Rolls

Elevate your appetizer game with these vibrant Paleo Fresh Rice Paper Rolls—a wholesome twist on a classic favorite! Packed with tender slices of seasoned chicken, crisp julienned vegetables like carrots, cucumber, and red bell pepper, and fresh herbs like mint and cilantro, these rolls are a celebration of fresh, clean flavors wrapped in delicate rice paper sheets. Perfectly paired with a creamy almond butter dipping sauce infused with coconut aminos, lime, and warm spices, this recipe is paleo-friendly, gluten-free, and utterly satisfying. Quick and easy to prepare in just 45 minutes, these rolls make an excellent light meal, snack, or shareable dish for gatherings. With their irresistible combination of crunch, flavor, and protein-packed goodness, these rice paper rolls are a must-try addition to your healthy recipe repertoire!

Nutriscore Rating: 79/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 sheets Rice paper sheets
• 1 lb Chicken breast
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 large Carrot
• 1 large Cucumber
• 1 large Red bell pepper
• 0.5 cup Fresh mint leaves
• 0.5 cup Fresh cilantro
• 12 leaves Lettuce leaves
• 0.5 cup Almond butter
• 2 tablespoons Coconut aminos
• 1 tablespoon Lime juice
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Ginger powder
• 2 tablespoons Water

Directions

Step 1

Season the chicken breast with salt and black pepper.

Step 2

Heat olive oil in a skillet over medium heat. Add the chicken breast and cook for 6-7 minutes on each side until fully cooked. Remove from heat and allow to cool slightly before slicing thinly.

Step 3

Julienne the carrots, cucumber, and red bell pepper into thin strips.

Step 4

To prepare the almond butter dipping sauce, whisk together almond butter, coconut aminos, lime juice, garlic powder, ginger powder, and water until smooth. Adjust consistency with more water if needed.

Step 5

Fill a shallow dish with warm water. Dip each rice paper sheet into the water for 5-10 seconds until it starts to soften. Lay on a clean, damp kitchen towel.

Step 6

Place a lettuce leaf in the center of the rice paper sheet. Add a few slices of chicken, a small handful of julienned vegetables, and some fresh mint and cilantro leaves.

Step 7

Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly to close.

Step 8

Repeat with the remaining ingredients.

Step 9

Serve the fresh rice paper rolls with the almond butter dipping sauce on the side.

Nutrition Facts

Serving size	(1915.2g)

Amount per serving	% Daily Value*
Calories	3109.5

Total Fat 103.3g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 3.7g
Cholesterol 390.1mg	0%
Sodium 3581.1mg	0%
Total Carbohydrate 365.5g	0%
Dietary Fiber 39.1g	0%
Total Sugars 38.3g
Protein 186.1g	0%

Vitamin D 0IU	0%
Calcium 1050.8mg	0%
Iron 24.6mg	0%
Potassium 4570.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 23.7%

Carbs: 46.6%