Paleo Fresh Mint Ice Cream

Indulge in the creamy, guilt-free delight of Paleo Fresh Mint Ice Cream, a dairy-free frozen treat that's as refreshing as it is wholesome! Made with full-fat coconut milk and naturally sweetened with raw honey, this recipe captures the crisp, aromatic flavor of fresh mint leaves steeped to perfection. A pinch of sea salt and a hint of vanilla extract add depth, while optional almond extract provides a subtle nutty twist. Chunks of paleo-friendly dark chocolate take this dessert to the next level, turning it into a decadent yet healthy indulgence. With only 20 minutes of prep time and a quick churn in your ice cream maker, this paleo, gluten-free, and refined sugar-free dessert is perfect for satisfying cravings without compromising your dietary goals. Enjoy it after dinner or as a refreshing summer treat—pure minty bliss in every bite!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Full-fat coconut milk
• 1 cup Fresh mint leaves
• 0.5 cup Raw honey
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Almond extract (optional)
• 0.5 cup Chopped dark chocolate (min 70% cacao, paleo-friendly)

Directions

Step 1

Start by gently rinsing the fresh mint leaves to remove any dirt. Pat dry with a clean towel.

Step 2

In a medium saucepan, combine the coconut milk and mint leaves. Warm the mixture over medium heat until it begins to simmer. Do not let it boil.

Step 3

Once simmering, remove the saucepan from the heat and cover it. Let the mint leaves steep in the coconut milk for about 30 minutes to infuse the flavor.

Step 4

After 30 minutes, strain the coconut milk into a bowl using a fine mesh sieve to remove the mint leaves. Press on the leaves with the back of a spoon to extract as much flavor as possible.

Step 5

Return the flavored coconut milk to the saucepan. Add the raw honey, vanilla extract, sea salt, and almond extract (if using). Stir to combine.

Step 6

Place the saucepan back on medium heat and warm the mixture, stirring constantly, just until the honey has completely dissolved.

Step 7

Remove from heat and allow the mixture to cool to room temperature, then refrigerate for at least 2 hours, or until thoroughly chilled.

Step 8

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

Step 9

During the last few minutes of churning, add the chopped dark chocolate.

Step 10

Transfer the ice cream to a lidded container and freeze for an additional 1-2 hours for a firmer texture, or serve immediately for a softer texture.

Step 11

Enjoy your refreshing Paleo Fresh Mint Ice Cream!

Nutrition Facts

Serving size	(1018.1g)

Amount per serving	% Daily Value*
Calories	2588.5

Total Fat 167.8g	0%
Saturated Fat 131.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 678.6mg	0%
Total Carbohydrate 254.6g	0%
Dietary Fiber 43.3g	0%
Total Sugars 178.9g
Protein 32.0g	0%

Vitamin D 0IU	0%
Calcium 911.3mg	0%
Iron 46.8mg	0%
Potassium 3693.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 4.8%

Carbs: 38.3%