Elevate your meals with this vibrant and healthy Paleo Fresh Herb Dressing, a quick and easy recipe bursting with garden-fresh flavors! Combining the richness of extra-virgin olive oil with zesty lemon juice, this dressing showcases a medley of fresh herbs—parsley, basil, dill, and chives—that deliver a punch of earthy, aromatic goodness. Stone-ground mustard and minced garlic add a tangy, savory depth, while a hint of salt and pepper ties it all together. Ready in just 10 minutes, this paleo-friendly, dairy-free, and gluten-free dressing is perfect for drizzling over salads, roasted vegetables, or grilled meats. Make a jar and keep it on hand to add a bright, herby flair to your favorite dishes!
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In a medium-sized bowl, combine the extra-virgin olive oil and lemon juice.
Add the chopped parsley, basil, dill, and chives to the bowl with the oils.
Mix in the minced garlic and stone-ground mustard, ensuring it's well blended.
Season with salt and black pepper, adjusting to your taste preference.
Whisk all the ingredients together until well combined and emulsified.
Let the dressing sit for at least 5 minutes to allow the flavors to meld.
Stir again before serving. Dressing can be stored in an airtight container in the refrigerator for up to one week.
Serving size | (330.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1119.0 |
Total Fat 120.4g | 0% |
Saturated Fat 16.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1389.4mg | 0% |
Total Carbohydrate 12.8g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 2.7g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 363.1mg | 0% |
Iron 7.1mg | 0% |
Potassium 825.4mg | 0% |
Source of Calories