Dive into the vibrant flavors of the Paleo Fresh Abalone Salad, a perfect harmony of ocean-fresh ingredients and crisp garden vegetables. This healthy and refreshing dish spotlights tender, thinly sliced fresh abalone, lightly tossed with nutrient-packed mixed greens, julienned carrot, sliced cucumber, sweet cherry tomatoes, and creamy avocado. A zesty homemade lemon and olive oil dressing enhances the natural flavors, while a sprinkle of fresh parsley adds a fragrant touch. Ready in just 30 minutes, this Paleo-friendly recipe is a luxurious yet simple way to enjoy abalone, ideal for light lunches or elegant dinner pairings. Give your taste buds a treat with this nutrient-rich, gluten-free salad that celebrates fresh, wholesome ingredients!
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1. Rinse the abalone under cold water and pat it dry with a clean towel.
2. Remove the abalone from its shell using a spoon. Check for and discard the innards.
3. Thinly slice the abalone meat and set it aside.
4. In a small bowl, mix the lemon juice, olive oil, salt, and pepper to create the dressing.
5. In a large salad bowl, combine the salad greens, julienned carrot, cucumber slices, halved cherry tomatoes, and diced avocado.
6. Gently mix in the sliced abalone to the salad.
7. Drizzle the lemon dressing over the salad and toss well to coat.
8. Garnish with chopped fresh parsley before serving.
9. Serve immediately and enjoy the fresh, vibrant flavors of this Paleo-friendly dish.
Serving size | (1212.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1151.7 |
Total Fat 62.0g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 381.0mg | 0% |
Sodium 2623.8mg | 0% |
Total Carbohydrate 70.1g | 0% |
Dietary Fiber 20.9g | 0% |
Total Sugars 11.6g | |
Protein 87.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 412.6mg | 0% |
Iron 6.7mg | 0% |
Potassium 2316.9mg | 0% |
Source of Calories