Paleo French Cruller

Indulge in the airy, golden perfection of this Paleo French Cruller—a grain-free and dairy-free twist on the classic French pastry. Made with a blend of almond, tapioca, and coconut flours, these crullers boast a delicate texture while being naturally sweetened with honey and a dusting of cinnamon-infused coconut sugar. The recipe delivers all the charm of the original cruller, complete with its signature ridged shape, but tailored to fit a Paleo-friendly lifestyle. With a simple stovetop dough preparation and a quick bake in the oven, you'll enjoy irresistibly light, crispy-on-the-outside treats that pair perfectly with your morning coffee or as a guilt-free dessert. Whip up these Paleo crullers in under an hour and savor bakery-quality goodness in the comfort of your home!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 1/2 cup tapioca flour
• 1/4 cup coconut flour
• 1 cup water
• 1/3 cup coconut oil
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 eggs
• 2 tablespoons coconut sugar
• 1/2 teaspoon cinnamon

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a medium saucepan over medium heat, combine water, coconut oil, honey, vanilla extract, and salt. Bring to a boil, then reduce the heat to low.

Step 3

Add the almond flour, tapioca flour, and coconut flour to the saucepan. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. This should take about 1-2 minutes.

Step 4

Transfer the dough to a large mixing bowl and let it cool for about 5 minutes.

Step 5

Once cooled slightly, add the eggs one at a time, beating well after each addition. The dough should become smooth and glossy.

Step 6

Using a piping bag fitted with a large star tip, pipe dough into circular shapes onto the prepared baking sheet, leaving space between each cruller.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the crullers are golden brown and puffed.

Step 8

Reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 5 minutes to help them set.

Step 9

Remove from the oven and let them cool slightly on a wire rack.

Step 10

In a small bowl, mix coconut sugar and cinnamon. Sprinkle or dip the warm crullers in the mixture for a sweet coating.

Step 11

Serve warm and enjoy your Paleo French Crullers!

Nutrition Facts

Serving size	(775.7g)

Amount per serving	% Daily Value*
Calories	2080.8

Total Fat 145.6g	0%
Saturated Fat 75.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 744mg	0%
Sodium 916.3mg	0%
Total Carbohydrate 155.2g	0%
Dietary Fiber 23.7g	0%
Total Sugars 67.7g
Protein 51.8g	0%

Vitamin D 164IU	0%
Calcium 366.9mg	0%
Iron 10.4mg	0%
Potassium 511.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 9.7%

Carbs: 29.0%