Nutrition Facts for Paleo frango grelhado (grilled chicken)

Paleo Frango Grelhado (Grilled Chicken)

Transform your weeknight dinner routine with this flavorful Paleo Frango Grelhado (Grilled Chicken) recipe, a fresh and healthy spin on a classic Brazilian-inspired dish. Featuring tender, juicy chicken breasts marinated in a vibrant blend of olive oil, zesty lemon juice, garlic, and fragrant fresh herbs like rosemary and thyme, this easy recipe fills your kitchen with irresistible aromas. A touch of paprika adds subtle smokiness, while a perfectly grilled finish ensures mouthwatering charred edges. Ready in just 30 minutes of active cooking and prep time, this paleo-friendly grilled chicken is perfect for a wholesome dinner, paired beautifully with grilled veggies or a crisp salad. Simple yet packed with flavor, this recipe makes clean eating both exciting and satisfying!

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Paleo Frango Grelhado (Grilled Chicken)
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 pieces garlic cloves, minced
  • 2 teaspoons fresh rosemary, chopped
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

In a small bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, thyme, paprika, salt, and black pepper. Mix well to create a marinade.

Step 2

Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 4

Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.

Step 5

Place the chicken breasts on the preheated grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is well-marked and juicy.

Step 6

Remove the chicken from the grill and let it rest for a few minutes. This will help the juices redistribute, keeping the chicken moist and flavorful.

Step 7

Serve the Paleo Frango Grelhado hot, garnished with additional fresh herbs if desired. Pair with a side of grilled vegetables or a fresh salad for a complete meal.

Nutrition Facts

Serving size (788.4g)
Amount per serving % Daily Value*
Calories 1545.5
Total Fat 67.2g 0%
Saturated Fat 13.4g 0%
Polyunsaturated Fat 4.0g
Cholesterol 572.0mg 0%
Sodium 2872.8mg 0%
Total Carbohydrate 7.4g 0%
Dietary Fiber 1.7g 0%
Total Sugars 1.0g
Protein 214.8g 0%
Vitamin D 0IU 0%
Calcium 94.5mg 0%
Iron 6.2mg 0%
Potassium 138.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%
Protein: 57.5%
Carbs: 2.0%