Paleo Fluffy Hotcakes
Start your mornings with these irresistibly *Paleo Fluffy Hotcakes*, a perfect balance of light and tender texture made entirely grain-free! Crafted with nutrient-rich coconut flour, these hotcakes are sweetened naturally with honey and feature a subtle hint of vanilla for a flavor that feels both indulgent and wholesome. The recipe prioritizes simplicity, coming together in just 25 minutes from start to finish, making it ideal for busy mornings or leisurely weekend brunch. Cooked to golden perfection in coconut oil, each hotcake is a nutritious delight, free of gluten and dairy but packed with flavor. Top them with fresh fruit, a drizzle of honey, or a sprinkle of nuts for a satisfying, Paleo-approved meal that’s as delicious as it is healthy! Perfect for Paleo enthusiasts or anyone seeking a nutritious breakfast alternative, these fluffy hotcakes are sure to become a new favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup Coconut flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 4 large Eggs
- 1 cup Almond milk
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
Directions
Step 1
In a medium bowl, whisk together the coconut flour, baking soda, and salt. Set aside.
Step 2
In a separate large bowl, beat the eggs until frothy. Add in the almond milk, honey, and vanilla extract, and whisk until well combined.
Step 3
Gradually add the dry ingredients to the wet ingredients, stirring until no lumps remain. The batter will be thick.
Step 4
In a large non-stick skillet or griddle, heat 1 tablespoon of coconut oil over medium heat.
Step 5
Scoop about 1/4 cup of batter for each hotcake onto the skillet, spreading gently to form a circle. Cook for 2 to 3 minutes, or until bubbles form on the surface and the edges start to set.
Step 6
Gently flip the hotcakes and cook for an additional 2 to 3 minutes on the other side, until golden brown.
Step 7
Transfer the cooked hotcakes to a plate and cover to keep warm. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Step 8
Serve the hotcakes warm, with your choice of Paleo-friendly toppings such as fresh fruits, nuts, or additional honey.
Nutrition Facts
| Serving size | (586.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1039.5 |
| Total Fat 58.6g | 0% |
| Saturated Fat 38.0g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 744mg | 0% |
| Sodium 1706.5mg | 0% |
| Total Carbohydrate 93.4g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 57.8g | |
| Protein 38.2g | 0% |
| Vitamin D 242.1IU | 0% |
| Calcium 520.5mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 771.5mg | 0% |
Source of Calories