Paleo Fluffy Gluten-Free Pancakes
Indulge in a stack of irresistible, *Paleo Fluffy Gluten-Free Pancakes* that are light, airy, and packed with wholesome ingredients. Made with nutrient-dense almond flour, arrowroot powder, and creamy coconut milk, these pancakes are a delicious breakfast option for those following a paleo or gluten-free lifestyle. Naturally sweetened with honey and infused with a hint of vanilla, they deliver the perfect balance of flavor and texture. Ready in just 25 minutes, this easy recipe requires minimal prep and uses pantry staples, making it a go-to for busy mornings. Top them with fresh berries, a drizzle of honey, or a sprinkle of nuts for a breakfast treat that's as beautiful as it is satisfying. Whether you’re meal-prepping for the week or enjoying a weekend brunch, these pancakes are sure to become a household favorite!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Arrowroot powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Coconut milk
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil
Directions
Step 1
In a medium-sized mixing bowl, combine the almond flour, arrowroot powder, baking soda, and salt. Whisk together until well combined and set aside.
Step 2
In another bowl, whisk together the eggs, coconut milk, honey, and vanilla extract until the mixture is smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
Step 4
Heat a non-stick skillet or griddle over medium heat and grease it with a small amount of coconut oil.
Step 5
Pour 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Carefully flip and cook the other side for an additional 2 minutes or until golden brown.
Step 7
Transfer the cooked pancakes to a plate and repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Step 8
Serve the pancakes warm. They can be topped with fresh berries, a drizzle of honey, or a sprinkle of nuts for extra flavor and texture.
Nutrition Facts
| Serving size | (424.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1062.6 |
| Total Fat 76.4g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 558mg | 0% |
| Sodium 1453.4mg | 0% |
| Total Carbohydrate 63.4g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 30.1g | |
| Protein 39.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 304.7mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 336.6mg | 0% |
Source of Calories