Paleo Fluffy Cream Biscuits

Light, tender, and perfectly golden, these Paleo Fluffy Cream Biscuits are a gluten-free, grain-free delight that will elevate any meal. Made with a wholesome base of almond flour and a touch of coconut flour, these biscuits achieve their irresistible fluffiness with the addition of full-fat coconut cream, eggs, and a dash of apple cider vinegar for the perfect rise. Naturally sweetened with a hint of honey, they strike a delicate balance between savory and subtly sweet, making them versatile enough for breakfast spreads or dinner sides. Ready in just 30 minutes, these biscuits are simple to prepare and are perfect for Paleo enthusiasts or anyone seeking a healthier, satisfying alternative to traditional biscuits. Pair them with Paleo-friendly toppings or enjoy them on their own—warm, soft, and oh-so-indulgent!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 tablespoon baking powder
• 0.5 teaspoons sea salt
• 2 units large eggs
• 0.5 cups full-fat coconut cream
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt. Whisk together until well blended.

Step 3

In another bowl, slightly beat the eggs, then add the coconut cream, honey, and apple cider vinegar. Mix until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir well until a dough forms. The dough will be sticky, but smooth.

Step 5

Using a spoon or cookie scoop, drop mounds of the dough onto the prepared baking sheet. Aim for about 2-inch mounds to ensure even baking.

Step 6

Gently shape the mounds with your hands to form a biscuit shape if desired. Keep the shaping minimal to maintain the dough's lightness.

Step 7

Place the baking sheet into the preheated oven and bake for 12-15 minutes or until the biscuits have a golden-brown color on the edges.

Step 8

Remove from the oven and allow the biscuits to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve warm with your favorite Paleo-friendly toppings or enjoy as a side to your meal.

Nutrition Facts

Serving size	(468.3g)

Amount per serving	% Daily Value*
Calories	1769.8

Total Fat 149.6g	0%
Saturated Fat 48.6g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2684.3mg	0%
Total Carbohydrate 83.5g	0%
Dietary Fiber 29.0g	0%
Total Sugars 28.9g
Protein 59.7g	0%

Vitamin D 80IU	0%
Calcium 489.7mg	0%
Iron 13.7mg	0%
Potassium 632.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 12.4%

Carbs: 17.4%