Satisfy your taco cravings the healthy way with this Paleo Flavorful Turkey Taco Meat recipe! Made with lean ground turkey, a vibrant blend of spices like cumin, chili powder, and paprika, and a burst of freshness from lime juice and cilantro, this dish is packed with bold, zesty flavors. Perfect for those following a paleo or gluten-free diet, this quick and easy recipe comes together in just 30 minutes, making it an ideal weeknight dinner option. Serve it in lettuce wraps, collard greens, or your favorite paleo-friendly style to create a light yet satisfying meal that doesn’t skimp on taste.
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Heat olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes or until soft and translucent.
Add minced garlic and continue to sauté for about 1 minute until fragrant.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned, about 6-8 minutes.
Stir in cumin, chili powder, paprika, oregano, cayenne pepper, sea salt, and black pepper.
Add tomato paste and mix well to coat the turkey evenly.
Pour in water and stir, allowing the mixture to simmer for 5 minutes.
Remove from heat and stir in fresh lime juice and chopped cilantro.
Serve the turkey taco meat warm in lettuce wraps, collard greens, or any paleo-friendly way you prefer.
Serving size | (727.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1019.0 |
Total Fat 61.6g | 0% |
Saturated Fat 14.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 322.0mg | 0% |
Sodium 1566.7mg | 0% |
Total Carbohydrate 26.3g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 9.4g | |
Protein 89.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 98.9mg | 0% |
Iron 8.8mg | 0% |
Potassium 699.4mg | 0% |
Source of Calories