Paleo Flavorful Fajita Salad

Bursting with bold Tex-Mex flavors and packed with wholesome ingredients, this Paleo Flavorful Fajita Salad is a vibrant, healthy twist on classic fajitas. Juicy, marinated chicken strips are seasoned with a smoky blend of chili powder, cumin, and paprika, then seared to perfection alongside a medley of charred bell peppers and red onion. Served atop a bed of crisp mixed salad greens and crowned with creamy avocado, fresh cilantro, and a touch of jalapeño heat, this salad is both satisfying and nutrient-dense. Ready in just 35 minutes, it’s a quick, gluten-free, and dairy-free meal option ideal for paleo enthusiasts and anyone seeking a zesty, protein-packed salad. Perfect for meal-prepping or serving fresh, it's a vibrant burst of flavor in every bite!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 whole chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1 medium green bell pepper
• 1 medium red onion
• 4 cups mixed salad greens
• 1 large avocado
• 0.25 cup cilantro
• 1 small jalapeño pepper

Directions

Step 1

Slice the chicken breasts into thin strips.

Step 2

In a large bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.

Step 3

Add the chicken strips to the marinade, ensuring they are well-coated. Set aside for at least 10 minutes to marinate.

Step 4

Slice the red, yellow, and green bell peppers into thin strips. Thinly slice the red onion.

Step 5

Heat a large skillet over medium-high heat. Add the marinated chicken strips, and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly charred. Remove the chicken from the skillet and set aside.

Step 6

In the same skillet, add the sliced bell peppers and red onion. Sauté for about 5-7 minutes until they are softened and slightly charred.

Step 7

While the peppers are cooking, prepare the salad base. In a large serving bowl, add the mixed salad greens.

Step 8

Slice the avocado and arrange it on top of the salad greens.

Step 9

Finely chop the cilantro and jalapeño pepper (remove seeds for less heat), and distribute them over the salad.

Step 10

Add the cooked chicken, bell peppers, and onions on top of the salad.

Step 11

Toss the salad gently to combine all ingredients. Serve immediately and enjoy your Paleo Flavorful Fajita Salad.

Nutrition Facts

Serving size	(1411.0g)

Amount per serving	% Daily Value*
Calories	1403.6

Total Fat 72.4g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat 6.6g
Cholesterol 286mg	0%
Sodium 2765.5mg	0%
Total Carbohydrate 75.0g	0%
Dietary Fiber 28.0g	0%
Total Sugars 18.4g
Protein 121.1g	0%

Vitamin D 0IU	0%
Calcium 234.4mg	0%
Iron 9.8mg	0%
Potassium 2775.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 33.7%

Carbs: 20.9%