Paleo Flaky Breakfast Biscuits

Start your day with these irresistible Paleo Flaky Breakfast Biscuits—perfectly golden, tender, and melt-in-your-mouth delicious! Made with a combination of almond flour and tapioca flour, these biscuits are naturally gluten-free, grain-free, and dairy-free, making them a wholesome choice for a clean-eating lifestyle. The secret to their flaky texture lies in using solid coconut oil and a gentle folding technique, ensuring layers of biscuit perfection in every bite. Light and fluffy with a subtle hint of lemon from a splash of fresh juice, these biscuits come together in just 30 minutes and pair beautifully with paleo-friendly toppings like ghee or homemade berry jam. Whether you're serving them as part of your weekend brunch or as a grab-and-go breakfast, these paleo biscuits are a game-changer for anyone craving comfort food without the guilt.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 cup Tapioca flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 0.5 cup Coconut oil (solid, not melted)
• 1 large Egg
• 1 teaspoon Lemon juice
• 0.5 cup Coconut milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, tapioca flour, baking soda, and sea salt. Stir well to evenly distribute the dry ingredients.

Step 3

Add the solid coconut oil to the dry ingredients. Use a pastry cutter or your fingers to cut the oil into the flour until the mixture resembles a coarse meal with small, pea-sized pieces of coconut oil remaining.

Step 4

In a separate bowl, whisk together the egg, lemon juice, and coconut milk until smooth.

Step 5

Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

Step 6

Lightly flour a surface with a little tapioca flour and turn the dough out onto the surface. Gently pat it into a 3/4-inch thick round.

Step 7

Using a biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet. Gather the remaining dough and repeat until all dough is used.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

Step 9

Remove from the oven and allow to cool slightly on a wire rack before serving. Enjoy your paleo flaky breakfast biscuits warm with paleo-friendly jam or ghee.

Nutrition Facts

Serving size	(619.1g)

Amount per serving	% Daily Value*
Calories	2698.5

Total Fat 223.3g	0%
Saturated Fat 111.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 2551.1mg	0%
Total Carbohydrate 159.0g	0%
Dietary Fiber 21.7g	0%
Total Sugars 19.5g
Protein 48.0g	0%

Vitamin D 53.8IU	0%
Calcium 468.7mg	0%
Iron 9.7mg	0%
Potassium 196.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 6.8%

Carbs: 22.4%