Paleo Fish Roe Sashimi

Experience the vibrant simplicity of Paleo Fish Roe Sashimi, a no-cook delicacy that’s as visually stunning as it is packed with fresh, bold flavors. This quick and nutrient-rich dish features luscious fish roe, such as ikura or tobiko, served atop crisp cucumber and radish slices for a refreshing base. Creamy avocado cubes add a satisfying richness, while a drizzle of lemon juice and a sprinkle of fresh dill elevate the dish with zesty, herbaceous notes. Finished with just a touch of sea salt and freshly ground black pepper, this paleo-friendly recipe showcases clean, raw ingredients in their purest form. Perfect as an elegant appetizer or light meal, this recipe is a celebration of natural textures, vibrant colors, and wholesome eating—all prepared in just 20 minutes! Keywords: paleo fish roe sashimi, fresh sashimi recipe, fish roe appetizers, no-cook paleo recipes, seafood paleo dishes.

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 100 grams Fresh fish roe (ikura or tobiko)
• 1 Cucumber
• 3 Radish
• 1 Avocado
• 1 Lemon
• 1 tablespoon Fresh dill
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Begin by preparing your work surfaces and ensuring all ingredients are washed thoroughly. Ensure your knife is sharp for precise cuts.

Step 2

Slice the cucumber into thin, even rounds. Aim for about 2-3 mm thickness.

Step 3

Cut the radishes into thin slices similar to the cucumber. This provides a consistent texture and visually appealing presentation.

Step 4

Halve the avocado, remove the pit, and scoop out the flesh. Cut it into small cubes.

Step 5

Finely chop the fresh dill and set aside.

Step 6

Arrange cucumber and radish slices on a large serving plate, creating a foundation for the sashimi.

Step 7

Spoon the fish roe over the cucumber and radish slices. Be generous, allowing the roe to be the star of the dish.

Step 8

Distribute the avocado cubes evenly over the prepared slices.

Step 9

Cut the lemon in half. Squeeze the juice of half over the entire dish to introduce a bright acidity.

Step 10

Sprinkle the chopped dill over the top, followed by a light seasoning of sea salt and freshly ground black pepper.

Step 11

Serve immediately, enjoying the fresh, robust flavors and the delightful textures that are central to this Paleo Fish Roe Sashimi offering.

Nutrition Facts

Serving size	(807.9g)

Amount per serving	% Daily Value*
Calories	477.0

Total Fat 30.8g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 180mg	0%
Sodium 1792.8mg	0%
Total Carbohydrate 37.9g	0%
Dietary Fiber 18.2g	0%
Total Sugars 11.4g
Protein 21.1g	0%

Vitamin D 100IU	0%
Calcium 189.9mg	0%
Iron 4.0mg	0%
Potassium 1912.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 16.4%

Carbs: 29.5%