Paleo Fire Roasted Peach Salad

Experience the perfect harmony of smoky, sweet, and tangy flavors with this Paleo Fire Roasted Peach Salad! Featuring juicy, caramelized peaches kissed by the flames of the grill, this stunning salad is layered with crisp mixed baby greens, crunchy sliced almonds, and aromatic fresh basil. Thinly sliced red onion adds a bold bite, while a light, zesty dressing made from olive oil, lemon juice, and a touch of honey ties all the vibrant elements together. Perfect for summer barbecues, paleo-friendly meal plans, or as a show-stopping side dish, this easy-to-make salad is a refreshing way to celebrate seasonal ingredients in just 25 minutes.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 whole Peaches
• 2 tablespoons Olive oil
• 4 cups Mixed baby greens
• 0.5 cup Sliced almonds
• 0.5 cup Fresh basil leaves
• 0.5 medium Red onion
• 2 tablespoons Lemon juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your grill on high. While the grill is heating, halve and pit the peaches, leaving the skin on.

Step 2

Brush the cut sides of the peaches with 1 tablespoon of olive oil to prevent sticking.

Step 3

Place the peaches cut side down on the grill grates. Grill for 3-4 minutes until grill marks form and the peaches soften slightly.

Step 4

Flip the peaches and grill the other side for an additional 3 minutes.

Step 5

Remove the peaches from the grill and allow them to cool slightly, then slice each half into wedges.

Step 6

While the peaches are cooling, thinly slice the red onion and tear the fresh basil leaves into smaller pieces.

Step 7

In a large salad bowl, combine the mixed baby greens, sliced almonds, and basil with the sliced red onion.

Step 8

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, honey, salt, and black pepper to create the dressing.

Step 9

Drizzle the dressing over the salad mixture in the large bowl and toss gently to coat the ingredients evenly.

Step 10

Gently fold in the grilled peach slices into the salad, ensuring not to break them.

Step 11

Serve the salad immediately for a fresh, vibrant taste, or chill it in the refrigerator for 10-15 minutes to allow the flavors to meld.

Nutrition Facts

Serving size	(1050.2g)

Amount per serving	% Daily Value*
Calories	1027.9

Total Fat 65.2g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1264.6mg	0%
Total Carbohydrate 105.1g	0%
Dietary Fiber 24.0g	0%
Total Sugars 76.3g
Protein 24.2g	0%

Vitamin D 0IU	0%
Calcium 433.4mg	0%
Iron 9.0mg	0%
Potassium 2637.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 8.8%

Carbs: 38.1%