Paleo Fettuccine Alfredo with Shrimp
Indulge in the creamy decadence of this *Paleo Fettuccine Alfredo with Shrimp*, a healthier take on the classic comfort food! Crafted for those following a paleo lifestyle, this recipe swaps traditional pasta for tender zucchini noodles and uses a luscious, dairy-free sauce made with full-fat coconut milk and nutritional yeast for a rich umami flavor. Perfectly sautéed shrimp add a boost of protein, while fragrant garlic and a splash of fresh lemon juice brighten up the dish. With just 35 minutes from prep to plate, this paleo-friendly dinner is as quick as it is satisfying. Garnished with fresh parsley, it’s a light yet flavorful meal that redefines indulgence without the guilt. Perfect for weeknights or entertaining, this dish will impress paleo enthusiasts and pasta lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 medium zucchini, spiralized into noodles
- 1 cup coconut milk, full fat
- 3 tablespoons nutritional yeast
- 3 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
Once the oil is hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.
Add the coconut milk and nutritional yeast to the skillet, stirring well. Let it simmer for about 5 minutes until the sauce thickens slightly.
Stir in the lemon juice, sea salt, and black pepper into the sauce. Adjust seasoning if necessary.
Add the spiralized zucchini noodles to the skillet and toss them in the sauce. Cook for about 2-3 minutes until the noodles are tender-crisp.
Return the cooked shrimp to the skillet and toss to combine everything evenly.
Garnish with fresh parsley before serving.
Serve immediately and enjoy your creamy, delicious Paleo Fettuccine Alfredo with Shrimp!
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2941 mg | 128% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 22.3 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 504 mg | 39% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 4050 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
