Paleo Fettuccine Alfredo with Shrimp
Indulge in the creamy decadence of this *Paleo Fettuccine Alfredo with Shrimp*, a healthier take on the classic comfort food! Crafted for those following a paleo lifestyle, this recipe swaps traditional pasta for tender zucchini noodles and uses a luscious, dairy-free sauce made with full-fat coconut milk and nutritional yeast for a rich umami flavor. Perfectly sautéed shrimp add a boost of protein, while fragrant garlic and a splash of fresh lemon juice brighten up the dish. With just 35 minutes from prep to plate, this paleo-friendly dinner is as quick as it is satisfying. Garnished with fresh parsley, it’s a light yet flavorful meal that redefines indulgence without the guilt. Perfect for weeknights or entertaining, this dish will impress paleo enthusiasts and pasta lovers alike!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 medium zucchini, spiralized into noodles
- 1 cup coconut milk, full fat
- 3 tablespoons nutritional yeast
- 3 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
Step 2
Once the oil is hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from the skillet and set aside.
Step 3
In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.
Step 4
Add the coconut milk and nutritional yeast to the skillet, stirring well. Let it simmer for about 5 minutes until the sauce thickens slightly.
Step 5
Stir in the lemon juice, sea salt, and black pepper into the sauce. Adjust seasoning if necessary.
Step 6
Add the spiralized zucchini noodles to the skillet and toss them in the sauce. Cook for about 2-3 minutes until the noodles are tender-crisp.
Step 7
Return the cooked shrimp to the skillet and toss to combine everything evenly.
Step 8
Garnish with fresh parsley before serving.
Step 9
Serve immediately and enjoy your creamy, delicious Paleo Fettuccine Alfredo with Shrimp!
Nutrition Facts
| Serving size | (1467.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1450.0 |
| Total Fat 88.7g | 0% |
| Saturated Fat 55.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2940.8mg | 0% |
| Total Carbohydrate 48.6g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 22.3g | |
| Protein 131.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 504.0mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 4050.3mg | 0% |
Source of Calories