Paleo Fajita Chicken

Savor the bold flavors of this Paleo Fajita Chicken, a wholesome and sizzling skillet dish that’s perfect for dinner any day of the week. This recipe features tender strips of marinated chicken infused with a zesty blend of lime juice, smoked paprika, chili powder, and other spices, creating a mouthwatering balance of smoky and tangy flavors. Paired with vibrant strips of red, yellow, and green bell peppers, along with sweet onions, this paleo-friendly meal is fresh, nutritious, and naturally gluten-free. Ready in just 40 minutes, it's ideal for healthy meal preps, quick weeknight dinners, or serving a crowd. Garnished with fresh cilantro, this colorful and aromatic dish is as visually stunning as it is delicious. Serve it on its own or alongside cauliflower rice for a complete paleo experience!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1 medium green bell pepper
• 1 medium yellow onion
• 2 tablespoons fresh cilantro

Directions

Step 1

Start by slicing the chicken breasts into thin strips and place them in a bowl.

Step 2

In a small mixing bowl, whisk together 2 tablespoons of olive oil, lime juice, garlic powder, ground cumin, smoked paprika, chili powder, sea salt, and black pepper.

Step 3

Pour the marinade over the sliced chicken, making sure each piece is coated. Cover the bowl and marinate for at least 15 minutes at room temperature or up to 2 hours in the refrigerator for more flavor.

Step 4

While the chicken is marinating, prepare the vegetables. Cut the red, yellow, and green bell peppers into thin strips. Slice the onion into similar strips.

Step 5

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 6

Once the oil is hot, add the marinated chicken to the skillet, cooking for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly browned.

Step 7

Remove the chicken from the skillet and set aside. In the same skillet, add the sliced onions and bell peppers.

Step 8

Cook the vegetables for about 5-7 minutes, stirring frequently, until they are just tender and slightly charred.

Step 9

Return the cooked chicken to the skillet with the vegetables. Toss everything together and cook for an additional 2-3 minutes to combine the flavors.

Step 10

Remove the skillet from heat and garnish with fresh cilantro before serving.

Step 11

Serve warm, and enjoy your Paleo Fajita Chicken!

Nutrition Facts

Serving size	(1158.5g)

Amount per serving	% Daily Value*
Calories	1349.0

Total Fat 60.5g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 385.6mg	0%
Sodium 1573.8mg	0%
Total Carbohydrate 50.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 14.6g
Protein 148.2g	0%

Vitamin D 4.5IU	0%
Calcium 160.5mg	0%
Iron 9.3mg	0%
Potassium 2519.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 44.3%

Carbs: 15.0%