Paleo Ezekiel Raisin Bread

Indulge in the wholesome delight of Paleo Ezekiel Raisin Bread, a gluten-free and grain-free twist on the classic sprouted loaf. Perfectly suited for paleo lifestyles, this moist and flavorful bread is crafted with nutrient-dense flours like almond, coconut, and arrowroot, complemented by the richness of flaxseed meal. Naturally sweetened with honey and studded with plump raisins, every slice bursts with warm cinnamon flavor and a hint of natural sweetness. Quick to prepare in just 20 minutes, this bread bakes to perfection with a soft yet sturdy texture, making it ideal for breakfast, snacks, or as a healthy treat. Serve it toasted with almond butter, or enjoy plain for a simple, guilt-free pleasure. With this easy recipe, you'll relish a paleo bread that's as nourishing as it is delicious!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 0.5 cup coconut flour
• 0.25 cup arrowroot flour
• 0.25 cup flaxseed meal
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon cinnamon
• 4 large eggs
• 0.25 cup coconut oil, melted
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 0.75 cup raisins
• 0.25 cup water, warm

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, arrowroot flour, flaxseed meal, baking soda, salt, and cinnamon. Stir well to ensure an even mix.

Step 3

In a separate bowl, whisk together the eggs, melted coconut oil, honey, and apple cider vinegar until smooth.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring continuously to form a thick batter.

Step 5

Add the warm water to the batter to achieve a smooth consistency.

Step 6

Gently fold in the raisins, ensuring they are evenly distributed.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice and enjoy. This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer-lasting freshness.

Nutrition Facts

Serving size	(853.2g)

Amount per serving	% Daily Value*
Calories	3023.4

Total Fat 195.8g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 744mg	0%
Sodium 2830.9mg	0%
Total Carbohydrate 274.1g	0%
Dietary Fiber 61.4g	0%
Total Sugars 125.9g
Protein 87.3g	0%

Vitamin D 164IU	0%
Calcium 736.1mg	0%
Iron 18.0mg	0%
Potassium 1831.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 10.9%

Carbs: 34.2%