Paleo English Breakfast Muffin
Embrace a wholesome start to your day with these fluffy, grain-free Paleo English Breakfast Muffins, a delightful twist on the traditional classic! Made with a blend of almond flour and coconut flour, these muffins are naturally gluten-free and perfectly suited for a paleo-friendly lifestyle. A hint of honey offers a touch of sweetness, while apple cider vinegar ensures a tender crumb. Quick to whip up in under 30 minutes, they bake to a golden perfection, making them a versatile option for breakfast, snacks, or even a light brunch. Serve them warm with your favorite paleo-friendly spreads or toppings for a satisfying and guilt-free treat. Whether you're meal-prepping or enjoying them fresh out of the oven, these healthy muffins are guaranteed to please!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 3 large Eggs
- 2 tablespoons Almond milk
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Coconut oil
- 1 tablespoon Honey
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with 8 paper liners.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Stir until well mixed.
Step 3
In another bowl, whisk the eggs, almond milk, apple cider vinegar, melted coconut oil, and honey until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Step 5
Divide the batter evenly among the 8 muffin liners.
Step 6
Bake in the preheated oven for 16-18 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 8
Enjoy your Paleo English Breakfast Muffins warm or at room temperature. They pair well with your favorite Paleo spreads or toppings.
Nutrition Facts
| Serving size | (350.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1157.4 |
| Total Fat 92.6g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 558mg | 0% |
| Sodium 1466.8mg | 0% |
| Total Carbohydrate 51.1g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 24.6g | |
| Protein 42.6g | 0% |
| Vitamin D 132.8IU | 0% |
| Calcium 343.6mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 327.7mg | 0% |
Source of Calories