Paleo Eierkuchen
Elevate your breakfast game with this delectable Paleo Eierkuchen recipe—a grain-free twist on traditional German pancakes. Made with a wholesome blend of almond flour, coconut flour, and arrowroot powder, these golden pancakes are light, fluffy, and perfectly tender. Sweetened naturally with a touch of honey and infused with vanilla for an extra layer of flavor, this recipe is also dairy-free, thanks to creamy coconut milk. With just 10 minutes of prep and a quick cook time, these pancakes are ready in a flash and pair beautifully with fresh fruit, a drizzle of maple syrup, or your favorite nut butter. Perfect for paleo enthusiasts or anyone looking to enjoy a healthier pancake alternative, Paleo Eierkuchen is your new go-to breakfast classic!
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Ingredients
- 1 cup almond flour
- 2 tablespoons arrowroot powder
- 1 tablespoon coconut flour
- 3 large eggs
- 1 cup coconut milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 0.25 teaspoon baking soda
- 0.125 teaspoon salt
- 2 tablespoons coconut oil
Directions
Step 1
In a large mixing bowl, whisk together the almond flour, arrowroot powder, coconut flour, baking soda, and salt until well combined.
Step 2
In a separate bowl, beat the eggs thoroughly and then add in the coconut milk, honey, and vanilla extract. Whisk until smooth and well integrated.
Step 3
Slowly pour the wet ingredients into the dry ingredients, stirring gently until you have a smooth batter without lumps.
Step 4
Heat a non-stick skillet over medium heat and add a small amount of coconut oil to grease the surface.
Step 5
Ladle about 1/4 cup of the batter onto the skillet and spread it out into a thin, round pancake.
Step 6
Cook the pancake for about 2-3 minutes on the first side, or until you see the edges begin to brown and small bubbles form on the surface.
Step 7
Flip the pancake carefully and cook for another 2 minutes on the other side until golden brown and fully cooked through.
Step 8
Remove the eierkuchen from the skillet and place it on a plate. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Step 9
Serve the Paleo Eierkuchen warm, topped with fresh fruits, nut butter, or a drizzle of maple syrup according to your taste.
Nutrition Facts
| Serving size | (564.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1263.1 |
| Total Fat 91.6g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 558mg | 0% |
| Sodium 870.8mg | 0% |
| Total Carbohydrate 78.9g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 39.1g | |
| Protein 41.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 313.6mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 492.6mg | 0% |
Source of Calories