Paleo Egyptian Baladi Bread

Experience a wholesome twist on a traditional favorite with this Paleo Egyptian Baladi Bread recipe! Crafted with a nutrient-rich blend of almond, tapioca, and coconut flours, this grain-free bread delivers the rustic, earthy flavors of Egyptian baladi bread while staying entirely paleo-friendly and gluten-free. With a touch of olive oil and apple cider vinegar for the perfect texture, these golden-brown, flatbread rounds are lightly crisp on the edges and soft in the center. Perfect for dipping, scooping, or enjoying on their own, this paleo bread is ready in just 40 minutes, making it an ideal option for a quick, healthy, and flavorful addition to any meal. Whether served warm with soup, paired with your favorite spreads, or as a base for wraps, this bread will become a staple in your paleo kitchen!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1.5 cups almond flour
• 0.5 cup tapioca flour
• 0.25 cup coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 tablespoons olive oil
• 1 cup warm water
• 1 tablespoon apple cider vinegar

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, and salt. Mix well until evenly distributed.

Step 3

In a separate small bowl, mix together the olive oil, warm water, and apple cider vinegar.

Step 4

Pour the wet mixture into the dry ingredients. Mix with a spoon or spatula until a dough forms. The dough should be pliable and slightly sticky.

Step 5

Divide the dough into six equal portions. Roll each portion into a ball.

Step 6

Place one dough ball on a piece of parchment paper. Using your hands, press the dough into a thin, round disk about 5-6 inches in diameter. Repeat with remaining dough balls.

Step 7

Carefully transfer the dough rounds to the prepared baking sheet.

Step 8

Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown.

Step 9

Remove from the oven and allow the bread to cool slightly on a wire rack before serving.

Step 10

Enjoy your Paleo Egyptian Baladi Bread warm or at room temperature!

Nutrition Facts

Serving size	(526.5g)

Amount per serving	% Daily Value*
Calories	1420.9

Total Fat 104.6g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2472.9mg	0%
Total Carbohydrate 103.4g	0%
Dietary Fiber 28.1g	0%
Total Sugars 9.8g
Protein 36.7g	0%

Vitamin D 0IU	0%
Calcium 328.3mg	0%
Iron 7.9mg	0%
Potassium 209.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 9.8%

Carbs: 27.5%