Paleo Egg Roll in a Bowl

Transform your favorite takeout flavor into a wholesome, one-pan wonder with this Paleo Egg Roll in a Bowl recipe! Packed with nutrient-dense ingredients like tender ground pork, crunchy green cabbage, sweet carrots, and freshly minced ginger and garlic, this dish delivers all the savory, umami-rich goodness of an egg roll without the wrapper. Coconut aminos and a drizzle of sesame oil provide a paleo-friendly twist, ensuring this meal is both healthy and irresistibly flavorful. Ready in just 35 minutes, it’s an ideal weeknight dinner that’s gluten-free, dairy-free, and bursting with fresh, vibrant textures. Garnished with sesame seeds and green onion, this satisfying bowl is perfect for meal prepping or serving up hot and fresh.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground pork
• 2 tablespoons coconut oil
• 5 cups green cabbage
• 2 medium carrots
• 4 pieces green onions
• 1 tablespoon fresh ginger
• 3 pieces garlic cloves
• 1 fourth cup coconut aminos
• 1 tablespoon sesame oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon sesame seeds

Directions

Step 1

Start by preparing the vegetables. Thinly slice the cabbage to create about 5 cups of shredded cabbage.

Step 2

Peel and grate the carrots, and then slice the green onions, separating the white parts from the green parts.

Step 3

Peel and mince the fresh ginger and garlic cloves.

Step 4

Heat 2 tablespoons of coconut oil in a large skillet or wok over medium-high heat.

Step 5

Add the ground pork to the skillet and cook until browned and cooked through, about 5-7 minutes. Use a wooden spoon to break up the meat as it cooks.

Step 6

Once the pork is fully cooked, add the minced garlic and ginger to the skillet and cook for another 1-2 minutes until fragrant.

Step 7

Stir in the shredded cabbage, grated carrots, and the white parts of the sliced green onions. Cook for 5-6 minutes until the vegetables are tender but still crisp.

Step 8

Pour in the coconut aminos and sesame oil. Stir well to coat all ingredients evenly.

Step 9

Season the mixture with salt and black pepper to taste. Cook for another 2-3 minutes.

Step 10

Once everything is well combined and heated through, remove the skillet from the heat.

Step 11

Garnish with sesame seeds and the green parts of the green onions before serving.

Step 12

Serve the Paleo Egg Roll in a Bowl hot and enjoy your healthy, flavorful meal!

Nutrition Facts

Serving size	(1248.3g)

Amount per serving	% Daily Value*
Calories	2178.1

Total Fat 141.9g	0%
Saturated Fat 60.9g	0%
Polyunsaturated Fat 8.5g
Cholesterol 408.2mg	0%
Sodium 5880.5mg	0%
Total Carbohydrate 87.6g	0%
Dietary Fiber 14.3g	0%
Total Sugars 64.6g
Protein 125.2g	0%

Vitamin D 0IU	0%
Calcium 354.1mg	0%
Iron 7.7mg	0%
Potassium 1198.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 23.5%

Carbs: 16.5%