Paleo Eel Sashimi
Dive into the pure, elegant flavors of **Paleo Eel Sashimi**, a refined dish that celebrates fresh ingredients and simple preparation. This no-cook recipe transforms tender slices of fresh eel with a zesty drizzle of lemon juice, sea salt, olive oil, and freshly grated ginger, lending a bright and aromatic profile that lightly "cures" the fish. Garnished with paper-thin radish slices, julienned nori, and delicate scallion rings, each bite offers a harmony of textures and umami-packed accents. Perfect for those following a paleo diet, this sashimi is a sophisticated yet approachable appetizer that will impress any seafood lover. Ready in just 20 minutes, this recipe is a showcase of freshness, minimalism, and paleo perfection.
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Ingredients
- 1 whole (approximately 1 lb, gutted and cleaned) fresh eel
- 2 tablespoons lemon juice
- 0.5 teaspoon sea salt
- 1 tablespoon extra virgin olive oil
- 1 inch, finely grated fresh ginger
- 0.5 teaspoon wasabi
- 1 sheet, finely julienned nori sheet
- 2 stalks, finely sliced scallion
- 1 thinly sliced radish
Directions
Step 1
Begin by ensuring the eel is fresh, properly gutted, and cleaned. Rinse the fish under cold water and pat dry using paper towels.
Step 2
Place the eel on a cutting board and slice it into thin pieces, approximately 1/4 inch thick. Make sure to use a very sharp knife to achieve clean cuts. Arrange the slices on a serving platter.
Step 3
In a small bowl, combine the lemon juice, sea salt, extra virgin olive oil, and grated ginger. Whisk the mixture until the salt is dissolved and the ingredients are well combined.
Step 4
Drizzle the lemon and ginger mixture over the plated eel slices. This will slightly 'cook' the eel in the lemon juice and enhance its flavor.
Step 5
Allow the eel slices to sit for about 5 minutes to absorb the flavors.
Step 6
Meanwhile, prepare your garnishes: julienne the nori sheet, slice the scallions and radish thinly.
Step 7
Arrange nori strips, scallions, and radish slices on top of the eel to add layers of texture and taste.
Step 8
Serve with a small dollop of wasabi on the side as an optional accompaniment to enhance the dish’s flavor with a bit of heat.
Step 9
Enjoy this paleo eel sashimi immediately with your preferred paleo-friendly sauces or side dishes.
Nutrition Facts
| Serving size | (549.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 988.1 |
| Total Fat 67.4g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 571.5mg | 0% |
| Sodium 1425.8mg | 0% |
| Total Carbohydrate 7.9g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 2.0g | |
| Protein 85.2g | 0% |
| Vitamin D 4227.5IU | 0% |
| Calcium 139.0mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 219.4mg | 0% |
Source of Calories