Paleo Easy Shrimp Stir Fry

Whip up a vibrant and health-conscious meal with this Paleo Easy Shrimp Stir Fry, a quick and flavorful dish that’s ready in just 25 minutes! Packed with tender shrimp, a rainbow of crisp veggies like red bell peppers, broccoli, carrots, and zucchini, and a savory, soy-free sauce made with coconut aminos and sesame oil, this recipe is perfect for paleo, gluten-free, and clean eating diets. The aromatic combination of garlic and ginger elevates the dish, while red pepper flakes add an optional kick of heat. Ideal for busy weeknights, this one-pan stir fry is as easy to make as it is to devour. Serve it hot and enjoy a wholesome dinner that’s bursting with color, texture, and flavor!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 0.25 cup coconut aminos
• 1 tablespoon sesame oil
• 1 tablespoon coconut oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 large red bell pepper, sliced
• 2 cups broccoli florets
• 1 medium carrot, julienned
• 1 medium zucchini, halved and sliced
• 2 stalks green onions, sliced
• 0.25 teaspoon optional red pepper flakes (for heat)

Directions

Step 1

In a small bowl, whisk together the coconut aminos and sesame oil. Set aside to use as the stir fry sauce.

Step 2

Heat a large skillet or wok over medium-high heat. Add the coconut oil and let it melt.

Step 3

Once the coconut oil is hot, add the minced garlic and grated ginger. Stir for 30 seconds until fragrant.

Step 4

Add the raw shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

To the same skillet, add the broccoli florets, sliced red bell pepper, julienned carrot, and zucchini. Stir fry for 4-6 minutes until the vegetables are tender-crisp.

Step 6

Return the cooked shrimp to the skillet and pour in the sauce. Toss everything together to coat the shrimp and veggies evenly. Cook for 1-2 more minutes until heated through.

Step 7

Garnish with sliced green onions and optional red pepper flakes for a bit of spice, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1160.9g)

Amount per serving	% Daily Value*
Calories	807.4

Total Fat 16.6g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 857.3mg	0%
Sodium 1688.1mg	0%
Total Carbohydrate 48.2g	0%
Dietary Fiber 12.2g	0%
Total Sugars 28.7g
Protein 121.0g	0%

Vitamin D 0IU	0%
Calcium 498.0mg	0%
Iron 5.1mg	0%
Potassium 2357.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%

Protein: 58.6%

Carbs: 23.3%