Paleo Dry Pork Noodle

Savor the rich harmony of flavors in this Paleo Dry Pork Noodle recipe, a wholesome and grain-free twist on a classic dish. Tender pork tenderloin is marinated in a mouthwatering blend of coconut aminos, honey, garlic, and ginger, then stir-fried to perfection alongside colorful vegetables. Spiralized zucchini and carrot "noodles" add a light, low-carb base that soaks up every drop of the savory marinade. With a dash of lime juice and a sprinkle of fresh green onions, this quick and easy skillet meal is packed with vibrant flavors, paleo-friendly ingredients, and plenty of nutrients. Perfect for a healthy weeknight dinner or meal prep, this modern take on stir-fried noodles is as satisfying as it is guilt-free!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams pork tenderloin
• 60 ml coconut aminos
• 20 grams honey
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons sesame oil
• 2 medium zucchini
• 1 large carrot
• 1 medium red bell pepper
• 2 stalks green onion, sliced
• 2 tablespoons coconut oil
• 1 lime, juiced
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt

Directions

Step 1

Cut the pork tenderloin into thin strips, about 1/4 inch thick.

Step 2

In a bowl, combine coconut aminos, honey, grated ginger, minced garlic, and sesame oil. Whisk until well mixed.

Step 3

Add pork strips to the marinade, ensuring the pork is completely coated. Cover and refrigerate for at least 30 minutes.

Step 4

While the pork is marinating, prepare the noodles by spiralizing the zucchini and carrot. Set aside.

Step 5

Cut the red bell pepper into thin strips.

Step 6

Heat coconut oil in a large skillet over medium-high heat.

Step 7

Remove the pork from the marinade, allowing any excess to drip off, and add to the skillet.

Step 8

Cook the pork for about 5-7 minutes, stirring occasionally, until browned and cooked through.

Step 9

Add the red bell pepper strips to the skillet and sauté for another 2 minutes.

Step 10

Add the spiralized zucchini and carrot noodles to the skillet. Toss everything together to combine.

Step 11

Season with lime juice, the remaining marinade, black pepper, and salt. Stir well to ensure everything is evenly coated.

Step 12

Cook for an additional 3-4 minutes until the vegetable noodles are tender but still crisp.

Step 13

Remove from heat and garnish with sliced green onions.

Step 14

Serve immediately while hot, for best textures and flavors.

Nutrition Facts

Serving size	(1309.2g)

Amount per serving	% Daily Value*
Calories	1526.6

Total Fat 74.6g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat 14.9g
Cholesterol 340mg	0%
Sodium 7148.1mg	0%
Total Carbohydrate 81.1g	0%
Dietary Fiber 9.4g	0%
Total Sugars 63.6g
Protein 130.2g	0%

Vitamin D 40IU	0%
Calcium 161.4mg	0%
Iron 8.7mg	0%
Potassium 3775.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 34.3%

Carbs: 21.4%