Paleo Dragon Chicken
Spice up your dinner routine with this irresistible Paleo Dragon Chicken, a vibrant and flavorful dish that’s perfect for clean eating enthusiasts. Tender, bite-sized chicken thighs are pan-seared to golden perfection and coated in a sticky, tangy sauce made with coconut aminos, honey, apple cider vinegar, and a hint of red pepper flakes for just the right kick. Arrowroot powder makes this dish paleo-friendly by creating a luscious, gluten-free glaze that clings to every piece of chicken. Garnished with nutty sesame seeds and fresh green onions, this one-pan wonder is ready in just 45 minutes and pairs beautifully with cauliflower rice or a crisp salad for a nourishing and satisfying meal. Perfect for those following paleo, gluten-free, or grain-free diets, this Paleo Dragon Chicken is a showstopper packed with bold flavors and wholesome ingredients.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound boneless, skinless chicken thighs
- 0.25 cup coconut aminos
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon ginger, grated
- 3 cloves garlic, minced
- 0.5 teaspoon red pepper flakes
- 2 tablespoons arrowroot powder
- 2 tablespoons olive oil
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame seeds
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
Step 2
In a medium bowl, combine coconut aminos, honey, apple cider vinegar, grated ginger, minced garlic, and red pepper flakes. Mix well to create a sauce.
Step 3
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until they are browned and fully cooked, about 5-7 minutes per side.
Step 4
Remove the cooked chicken from the skillet and set aside.
Step 5
In the same skillet, pour in the sauce mixture and bring it to a simmer. Cook for about 2-3 minutes until slightly thickened.
Step 6
In a small bowl, mix arrowroot powder with 2 tablespoons of water to create a slurry.
Step 7
Slowly add the slurry to the simmering sauce, stirring constantly until the sauce thickens, about 1-2 minutes.
Step 8
Return the cooked chicken to the skillet, toss to coat with the sauce, and cook for an additional 2 minutes to ensure the chicken is heated through.
Step 9
Garnish with sliced green onions and sesame seeds before serving.
Step 10
Serve hot and enjoy Paleo Dragon Chicken as a standalone dish or pair it with cauliflower rice or a fresh salad.
Nutrition Facts
| Serving size | (649.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1520.3 |
| Total Fat 83.2g | 0% |
| Saturated Fat 18.7g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 567.0mg | 0% |
| Sodium 2655.0mg | 0% |
| Total Carbohydrate 66.4g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 46.9g | |
| Protein 121.0g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 105.3mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1258.9mg | 0% |
Source of Calories