Paleo Double Patty Burger
Satisfy your burger cravings the paleo-friendly way with this mouthwatering Paleo Double Patty Burger! Packed with flavor and free from grains or dairy, this recipe uses a mix of ground beef, almond flour, and spices to create juicy, perfectly seasoned patties. Sandwiched between crisp lettuce leaves and topped with fresh tomatoes, crunchy red onion, tangy pickles, and a dollop of Dijon mustard, this burger skips the bun but not the indulgence. Quick to prepare in just 25 minutes, it’s an ideal low-carb, gluten-free meal that’s both hearty and wholesome. Perfect for paleo enthusiasts or anyone looking for a healthy burger alternative!
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Ingredients
- 1 pound Ground beef
- 2 tablespoons Almond flour
- 1 Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Avocado oil
- 4 Lettuce leaves
- 1 Tomato
- 0.5 Red onion
- 2 slices Pickles
- 2 tablespoons Dijon mustard
Directions
Step 1
In a large mixing bowl, combine ground beef, almond flour, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
Step 2
Divide the mixture into four equal parts and shape each into a patty, flattening them slightly.
Step 3
Heat avocado oil in a large skillet over medium-high heat.
Step 4
Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Step 5
While the patties are cooking, prepare the toppings: slice the tomato, thinly slice the red onion, and get the lettuce leaves and pickles ready.
Step 6
Once cooked, remove the patties from the skillet and place on a plate to rest for a minute.
Step 7
To assemble the burgers, start with a lettuce leaf as the base, top with a patty, followed by tomato slice, red onion slice, pickles, and a dollop of Dijon mustard.
Step 8
Top with another patty and finish with another lettuce leaf.
Step 9
Serve immediately and enjoy your Paleo Double Patty Burger!
Nutrition Facts
| Serving size | (835.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1559.6 |
| Total Fat 126.8g | 0% |
| Saturated Fat 38.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 497.1mg | 0% |
| Sodium 4876.5mg | 0% |
| Total Carbohydrate 25.7g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 14.6g | |
| Protein 87.8g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 157.6mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1582.8mg | 0% |
Source of Calories