Paleo Doce de Leite
Indulge in the rich, velvety sweetness of Paleo Doce de Leite, a caramel-inspired treat that's as wholesome as it is decadent. Crafted with just four simple ingredients—full-fat coconut milk, coconut sugar, vanilla extract, and a hint of sea salt—this paleo-friendly version of the classic Brazilian dessert is dairy-free and refined sugar-free, making it perfect for those following a clean-eating lifestyle. Gently simmered to perfection, it develops a luscious, caramel-like texture and a deep, toasty flavor that pairs beautifully with fresh fruits, pancakes, or even as a standalone spoonful of indulgence. With just 5 minutes of prep and 45 minutes of slow cooking, this delectable spread will quickly become a staple in your paleo pantry. Perfect for sweet lovers seeking a healthier alternative, this Paleo Doce de Leite is proof that indulgence can still be good-for-you.
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Ingredients
- 2 cups Full-fat coconut milk
- 0.5 cups Coconut sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Directions
Step 1
Place the coconut milk and coconut sugar in a medium-sized saucepan over medium-high heat.
Step 2
Stir the mixture continuously until the coconut sugar is fully dissolved.
Step 3
Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer.
Step 4
Stir frequently to prevent the mixture from sticking to the bottom of the pan.
Step 5
Allow the mixture to simmer for approximately 35-45 minutes, or until it has thickened and reduced by about half.
Step 6
Check for desired thickness by drizzling a small amount from a spoon - it should resemble caramel in consistency.
Step 7
After thickening, remove from heat and stir in the vanilla extract and sea salt.
Step 8
Pour the mixture into a sterilized jar and let it cool. The Doce de Leite will continue to thicken as it cools.
Step 9
Once cooled, cover the jar and refrigerate. It will keep for up to two weeks.
Step 10
Serve as a topping for fruits, pancakes, or enjoy by the spoonful as a sweet treat.
Nutrition Facts
| Serving size | (603.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1559.8 |
| Total Fat 114.4g | 0% |
| Saturated Fat 101.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 653.6mg | 0% |
| Total Carbohydrate 145.5g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 134.9g | |
| Protein 11.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.6mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 1271.0mg | 0% |
Source of Calories