Nutrition Facts for Paleo dill vinaigrette

Paleo Dill Vinaigrette

Bright, herbaceous, and oh-so-versatile, this Paleo Dill Vinaigrette is the perfect way to elevate your salads, grilled vegetables, or even proteins with minimal effort. Made with fresh dill, extra virgin olive oil, and a tangy splash of apple cider vinegar, this dairy-free and gluten-free dressing is lightly sweetened with honey and balanced with a touch of Dijon mustard for a silky, well-emulsified finish. Ready in just 10 minutes, this wholesome, paleo-friendly vinaigrette bursts with flavor from freshly minced garlic, making it as nutritious as it is delicious. Whether you're meal prepping or just looking for a quick way to add zest to your dishes, this homemade vinaigrette is a must-try, and it stays fresh in the fridge for up to a week!

Nutriscore Rating: 32/100
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Image of Paleo Dill Vinaigrette
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 2 tablespoons Fresh dill
  • 0.5 cup Extra virgin olive oil
  • 3 tablespoons Apple cider vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 1 medium Garlic clove, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Rinse the fresh dill under cold water, pat dry with a paper towel, and finely chop. Set aside.

Step 2

In a medium bowl, combine the extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, and minced garlic.

Step 3

Whisk the ingredients together until well emulsified.

Step 4

Add in the chopped dill, salt, and black pepper. Whisk again until all ingredients are fully incorporated.

Step 5

Taste your vinaigrette and adjust seasoning if necessary, adding more salt or pepper according to your preference.

Step 6

Transfer the vinaigrette to a glass jar or container with a lid for storage.

Step 7

Shake well before using. This should be served as a dressing over greens and grilled veggies, or as a marinade.

Step 8

Store in the refrigerator for up to one week to maintain freshness.

Nutrition Facts

Serving size (186.9g)
Amount per serving % Daily Value*
Calories 1008.2
Total Fat 113.1g 0%
Saturated Fat 16.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1301.0mg 0%
Total Carbohydrate 7.8g 0%
Dietary Fiber 0.3g 0%
Total Sugars 5.9g
Protein 0.4g 0%
Vitamin D 0IU 0%
Calcium 18.5mg 0%
Iron 0.6mg 0%
Potassium 82.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.9%
Protein: 0.2%
Carbs: 3.0%