Paleo Dill Ranch Dressing
Creamy, tangy, and packed with herby goodness, this Paleo Dill Ranch Dressing is the perfect companion for your salads, veggies, and roasted meats. Made with wholesome ingredients like Paleo-compliant mayonnaise, full-fat coconut milk, and freshly chopped dill, this dairy-free and gluten-free dressing delivers all the classic ranch flavors without compromising your dietary goals. A zesty blend of apple cider vinegar, fresh lemon juice, and pantry-friendly spices like garlic and onion powder adds depth, while dried parsley and chives elevate the herbal notes. Ready in just 10 minutes, this easy, homemade dressing is a must-have for clean-eating enthusiasts and Paleo diets alike.
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Ingredients
- 1 cup Mayonnaise
- 1 cup Full-fat coconut milk
- 2 tablespoons Fresh dill, chopped
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, add 1 cup of mayonnaise. Make sure the mayonnaise is Paleo-compliant, without any added sugars or non-Paleo-friendly oils.
Step 2
Pour in 1 cup of full-fat coconut milk. Be sure to stir the coconut milk well before measuring if it has separated.
Step 3
Add 2 tablespoons of freshly chopped dill to the bowl. The dill provides the dressing with a fresh, aromatic flavor.
Step 4
Measure and add 2 tablespoons of apple cider vinegar and 1 tablespoon of fresh lemon juice for a tangy kick.
Step 5
Sprinkle in 1 teaspoon each of garlic powder and onion powder. These spices will add depth and a savory flavor.
Step 6
Mix in 1 teaspoon of dried parsley and 1 teaspoon of dried chives for additional herbal notes.
Step 7
Add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Adjust the seasoning to taste, if necessary.
Step 8
Whisk all ingredients together until the dressing is smooth and well-combined.
Step 9
Pour the dressing into a sealable jar or airtight container. Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Step 10
Stir the dressing well before serving with your favorite salad, as a dip for veggies, or as a sauce for meats.
Nutrition Facts
| Serving size | (539.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2310.8 |
| Total Fat 230.0g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 235.3mg | 0% |
| Sodium 1774.6mg | 0% |
| Total Carbohydrate 66.8g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 8.6g | |
| Protein 6.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.5mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 772.7mg | 0% |
Source of Calories