Paleo Deluxe Chocolate Roll

Indulge in the decadence of a Paleo Deluxe Chocolate Roll, a gluten-free and dairy-free dessert that combines rich cocoa flavor with wholesome, nutrient-packed ingredients. This show-stopping treat features a delicate almond flour cake rolled around a luscious filling of dark chocolate and coconut cream, creating the perfect balance of velvety sweetness and satisfying texture. Sweetened naturally with honey and made with Paleo-approved staples, this recipe is as nourishing as it is indulgent. With just 30 minutes of prep time and a stunning spiral presentation, it’s the ideal dessert for everything from special occasions to guilt-free indulgences. Serve chilled for a refreshing, flavorful bite that will have everyone asking for seconds! Perfect for anyone following a Paleo-friendly lifestyle or simply seeking a healthier chocolate dessert.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 0.5 cup unsweetened cocoa powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon sea salt
• 4 large eggs
• 0.5 cup honey
• 1 teaspoon vanilla extract
• 1 cup coconut cream
• 4 ounces dark chocolate (Paleo-approved)
• 2 tablespoons coconut oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a bowl, sift together the almond flour, cocoa powder, baking soda, and sea salt.

Step 3

In a separate large bowl, whisk the eggs, honey, and vanilla extract until well combined and slightly frothy.

Step 4

Gradually add the dry ingredient mixture into the wet ingredients, folding gently until a smooth batter forms.

Step 5

Spread the batter evenly onto the prepared baking sheet, ensuring it's about 1/4 inch thick.

Step 6

Bake in the preheated oven for 8-10 minutes, or until the cake springs back when lightly touched.

Step 7

While the cake is baking, melt the dark chocolate and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Step 8

Let the melted chocolate cool slightly, then fold in the coconut cream until fully combined to form a fluffy filling.

Step 9

Once baked, remove the cake from the oven and let it cool for a few minutes, then carefully roll it with the parchment paper to form a spiral. Allow it to set in this shape until fully cooled.

Step 10

Unroll the cake gently and spread the chocolate coconut cream filling evenly over the surface. Roll it back up without the parchment paper this time.

Step 11

Refrigerate for at least 1 hour before serving to allow the roll to set. Slice and serve chilled. Enjoy your Paleo Deluxe Chocolate Roll!

Nutrition Facts

Serving size	(923.5g)

Amount per serving	% Daily Value*
Calories	3247.9

Total Fat 195.9g	0%
Saturated Fat 106.0g	0%
Polyunsaturated Fat 0.9g
Cholesterol 744mg	0%
Sodium 1606.1mg	0%
Total Carbohydrate 371.7g	0%
Dietary Fiber 65.0g	0%
Total Sugars 254.8g
Protein 80.4g	0%

Vitamin D 164IU	0%
Calcium 552.3mg	0%
Iron 34.5mg	0%
Potassium 3155.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 9.0%

Carbs: 41.6%