Paleo Delicious Grilled Beef Kebabs

Fire up the grill for these irresistible *Paleo Delicious Grilled Beef Kebabs*, a mouthwatering combination of tender beef sirloin and vibrant, char-grilled vegetables. Infused with a zesty marinade of extra virgin olive oil, fresh lemon juice, garlic, and bold spices like smoked paprika and cumin, these kebabs deliver a smoky, savory, and slightly tangy flavor in every bite. Perfect for summer cookouts or quick weeknight meals, this Paleo-friendly recipe is as healthy as it is simple, featuring wholesome ingredients and no added sugars or grains. Serve these protein-packed skewers hot off the grill alongside a crisp salad or cauliflower rice for a complete, satisfying meal that's sure to impress. Ready in just under an hour (with minimal prep) and ideal for paleo, gluten-free, and low-carb diets, these beef kebabs bring bold flavors and convenience to your kitchen!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds beef sirloin
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 large bell peppers
• 1 large red onion
• 1 large zucchini
• 8 wooden skewers

Directions

Step 1

Cut the beef sirloin into 1-inch cubes and set aside.

Step 2

In a large bowl, whisk together extra virgin olive oil, fresh lemon juice, minced garlic, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper to make the marinade.

Step 3

Add the beef cubes to the marinade, tossing to coat evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

Step 4

While the beef is marinating, soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Step 5

Cut the bell peppers, red onion, and zucchini into 1-inch pieces to match the size of the beef cubes.

Step 6

Preheat the grill to medium-high heat.

Step 7

Thread the marinated beef cubes and the chopped vegetables onto the soaked skewers, alternating between meat and veggies.

Step 8

Place the kebabs on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender-crisp.

Step 9

Remove the kebabs from the grill and let them rest for a few minutes before serving.

Step 10

Serve warm and enjoy your flavorful and healthy Paleo Delicious Grilled Beef Kebabs.

Nutrition Facts

Serving size	(1585.1g)

Amount per serving	% Daily Value*
Calories	2276.7

Total Fat 145.8g	0%
Saturated Fat 47.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 608.3mg	0%
Sodium 5427.3mg	0%
Total Carbohydrate 57.7g	0%
Dietary Fiber 12.2g	0%
Total Sugars 35.6g
Protein 189.8g	0%

Vitamin D 0IU	0%
Calcium 306.7mg	0%
Iron 24.4mg	0%
Potassium 4201.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 33.0%

Carbs: 10.0%