Paleo Delicious Glazed Ham

Elevate your holiday feast or Sunday dinner with this Paleo Delicious Glazed Ham, a stunning centerpiece that's both wholesome and irresistibly flavorful. Featuring a tender, juicy bone-in ham coated in a luscious glaze made from raw honey, coconut aminos, Dijon mustard, and warm spices like cinnamon and clove, this recipe delivers a perfect balance of sweetness and savory depth. The addition of tangy pineapple rings enhances the dish with a pop of natural brightness, while the caramelized glaze creates a mouthwatering crust that will have everyone coming back for seconds. Paleo-friendly and free of refined sugars, this glazed ham is as nourishing as it is show-stopping. Ready in under 15 minutes of prep time and ideal for serving up to 10 guests, it's the perfect blend of convenience and decadence. Pair it with your favorite Paleo-friendly sides and let this glazed ham steal the spotlight on your table!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 10

Ingredients

• 5 pounds bone-in ham
• 0.5 cup raw honey
• 0.25 cup coconut aminos
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground ginger
• 0.5 teaspoons garlic powder
• 0.25 teaspoons clove powder
• 6 whole pineapple rings
• 6 pieces toothpicks

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Place the ham in a large roasting pan, cut side down.

Step 3

In a small saucepan, combine the raw honey, coconut aminos, apple cider vinegar, Dijon mustard, ground cinnamon, ground ginger, garlic powder, and clove powder.

Step 4

Heat the mixture over medium heat until well combined and slightly thickened, about 5 minutes. Stir frequently and do not let it scorch.

Step 5

Brush half of the glaze over the entire surface of the ham, making sure it's well coated.

Step 6

Use the toothpicks to attach the pineapple rings onto the surface of the ham.

Step 7

Cover the ham loosely with aluminum foil to prevent over-browning.

Step 8

Place the roasting pan in the preheated oven and bake the ham for approximately 2 hours (about 20 minutes per pound).

Step 9

Remove the foil and brush the remaining glaze over the ham.

Step 10

Continue baking uncovered for an additional 30 minutes, allowing the glaze to caramelize and form a delicious crust.

Step 11

Use a meat thermometer to check that the internal temperature has reached at least 140°F (60°C).

Step 12

Once the desired temperature is reached, remove the ham from the oven and let it rest for 10-15 minutes before carving.

Step 13

Slice and serve your Paleo Delicious Glazed Ham with your choice of Paleo-friendly sides.

Nutrition Facts

Serving size	(2657.2g)

Amount per serving	% Daily Value*
Calories	4076.4

Total Fat 131.0g	0%
Saturated Fat 45.4g	0%
Polyunsaturated Fat g
Cholesterol 1247.4mg	0%
Sodium 28975.3mg	0%
Total Carbohydrate 199.5g	0%
Dietary Fiber 2.5g	0%
Total Sugars 176.2g
Protein 477.2g	0%

Vitamin D 0IU	0%
Calcium 170.9mg	0%
Iron 21.0mg	0%
Potassium 6280.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 49.1%

Carbs: 20.5%