Paleo Decadent Chocolate Bundt Cake

Indulge in guilt-free decadence with this Paleo Decadent Chocolate Bundt Cake—a luscious dessert that’s as wholesome as it is satisfying! Made with nutrient-packed almond flour, rich cacao powder, and natural coconut sugar, this grain-free and dairy-free treat offers a moist, chocolatey bite in every slice. The batter comes together effortlessly with creamy almond milk, melted coconut oil, and a hint of vanilla, with dark chocolate chips folded in for an extra burst of indulgence. Perfectly baked to golden perfection in just 35 minutes, this paleo chocolate bundt cake is ideal for special occasions or a weeknight treat. Serve it dusted with cacao powder for a sophisticated touch, and enjoy a dessert that’s both decadent and aligned with your paleo lifestyle! Keywords: paleo chocolate bundt cake, grain-free dessert, dairy-free cake recipe, decadent paleo treat.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.75 cups cacao powder
• 1 cup coconut sugar
• 0.25 cups coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon sea salt
• 4 large eggs
• 1 cup almond milk
• 0.5 cup coconut oil
• 2 teaspoons vanilla extract
• 1 tablespoon apple cider vinegar
• 0.5 cup dark chocolate chips (paleo-friendly)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a bundt cake pan with coconut oil and dust with a little almond flour to prevent sticking.

Step 2

In a large mixing bowl, combine almond flour, cacao powder, coconut sugar, coconut flour, baking soda, and sea salt. Whisk together until well combined.

Step 3

In another bowl, whisk the eggs until fluffy. Add in the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Mix until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Stir until just combined and no lumps remain.

Step 5

Fold in the dark chocolate chips into the batter using a spatula.

Step 6

Pour the batter into the prepared bundt pan, spreading it evenly around the pan.

Step 7

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully invert the cake onto a wire rack to cool completely.

Step 9

Once cooled, you can optionally dust with additional cacao powder before serving.

Step 10

Slice and enjoy this decadent, paleo-friendly chocolate bundt cake with friends and family.

Nutrition Facts

Serving size	(1170.8g)

Amount per serving	% Daily Value*
Calories	4190.3

Total Fat 273.8g	0%
Saturated Fat 134.1g	0%
Polyunsaturated Fat 2.5g
Cholesterol 744mg	0%
Sodium 2881.3mg	0%
Total Carbohydrate 384.8g	0%
Dietary Fiber 42.3g	0%
Total Sugars 312.9g
Protein 82.4g	0%

Vitamin D 242.1IU	0%
Calcium 1024.8mg	0%
Iron 27.1mg	0%
Potassium 1292.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 7.6%

Carbs: 35.5%