Paleo Custard Filled Donuts

Indulge in a guilt-free treat with these Paleo Custard Filled Donuts, a delightful fusion of fluffy, grain-free donuts and creamy vanilla custard filling. Made with a trifecta of almond, tapioca, and coconut flours, these donuts are naturally gluten-free and perfectly textured for a tender bite. The coconut sugar adds a rich caramel-like sweetness, while the custard—crafted from egg yolks, maple syrup, and fragrant vanilla bean paste—provides a luxurious, dairy-free filling that elevates each bite. Baked to golden perfection and filled with care, these donuts are a paleo-friendly dream, ideal for breakfast, dessert, or a special occasion treat. Ready in under an hour, they’re a clean yet decadent indulgence you’ll savor again and again. Perfect for paleo diets or anyone looking for a healthier take on a classic favorite!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1/4 cup Tapioca flour
• 1/4 cup Coconut flour
• 1/3 cup Coconut sugar
• 1 teaspoon Baking soda
• 1/2 teaspoon Sea salt
• 4 large Eggs
• 1/2 cup Coconut milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 1/4 cup Coconut oil
• 3 large Egg yolks
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla bean paste

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a donut pan with a bit of coconut oil.

Step 2

In a large mixing bowl, whisk together almond flour, tapioca flour, coconut flour, coconut sugar, baking soda, and sea salt.

Step 3

In a separate bowl, beat together 4 eggs, coconut milk, vanilla extract, apple cider vinegar, and melted coconut oil until well mixed.

Step 4

Combine the wet ingredients with the dry ingredients and stir until you have a thick batter.

Step 5

Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.

Step 6

Bake the donuts in the preheated oven for 15 minutes or until they are golden brown and a toothpick inserted into a donut comes out clean.

Step 7

While the donuts are baking, prepare the custard filling. In a small saucepan over medium heat, whisk together egg yolks, maple syrup, and coconut milk until heated through, about 5 minutes.

Step 8

Remove the saucepan from the heat and stir in vanilla bean paste. Let it cool, stirring occasionally, until it thickens.

Step 9

Once the donuts are done baking, let them cool for 10 minutes before gently removing them from the pan.

Step 10

Using a piping bag fitted with a small round tip, fill the cooled donuts with the custard by poking a hole into the side and piping in the filling until you feel resistance.

Step 11

Serve these delicious custard-filled donuts fresh or store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(811.1g)

Amount per serving	% Daily Value*
Calories	2753.9

Total Fat 188.8g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1297.5mg	0%
Sodium 2784.0mg	0%
Total Carbohydrate 211.2g	0%
Dietary Fiber 33.0g	0%
Total Sugars 129.8g
Protein 80.2g	0%

Vitamin D 218.9IU	0%
Calcium 613.2mg	0%
Iron 15.8mg	0%
Potassium 647.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 11.2%

Carbs: 29.5%